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Creole cream cheese, spinachand artichoke, topped with monterey jack cheese, with toasted French bread.
St. Philip tomatoes fried green tomatoes topped with a sweet pepper, crawfish sauce.
Fresh onion rings fresh onion rings battered in nola beer batter served with a chipotle aioli.
Lump crab meat, trinityand corn, deep friedand smothered with crawfish cream sauce.
Served with remoulade sauce on a bed of greens.
Whole jumbo head-on gulf shrimp in our creole seasoned Barbeque sauce served with French bread for dipping.
Crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters.
Crisp romaine, garlic croutons, Romano cheeseand creamy dressing.
Smoked salmon and arugula smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans.
Mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat.
Mixed greens, cucumber, tomatoand red onions.
Mixed greens and sliced tomato.
Same as the dinner salad only smaller.
With tomato, tabasco, thymeand lemon.
Smothered with a creamy tasso spinach mix and sprinkled with cheese.
Choice of two: catfish, shrimp, oysters.
Fried green tomato with goat cheese and a sweet pepper crawfish sauce.
10 Ounces beef.
Grilled and topped with provolone on a Kaiser bun.
With peppers and onions topped with provolone cheese.
Combo platter choice of 2 (catfish, shrimp, oysters).
Catfish, shrimp, oysters, stuffed crab.
Stew with andouille, corn and tomatoes over rice.
Shrimp, stewed crushed tomatoes, served over rice.
Jumbo tail on gulf shrimp simmered in traditional rosemary and creole seasoned butter sauce served over creamy creole grits with andouille, corn and tomatoes.
Shrimp creole, blackened alligator and maque choux.
A spicy Cajun stew made with crawfish, served over rice.
Trio of red beans, jambalaya and shrimp maque choux.
With smoked sausage or fried catfish.
Chefs fresh vegetables with garlic olive oil.
Fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce.
Sausage, chicken, shrimp in zesty tomato sauce.
Prime USDA boneless ribeye grilled to order and topped with rosemary-garlic butter.
Grilled to order and topped with rosemary-garlic butter.
Whole jumbo head on gulf shrimp in our creole seasoned Barbeque butter sauce.
Menu for The Original French Market Restaurant and Bar provided by Allmenus.com
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