Tuna, shrimp, fresh salmon, crabstick and snow crab roll.

A sampling of a variety of sashimi.

Various seafood mixed with house creamy egg sauce. baked to perfection.

Grilled in Japanese style with vegetables and teriyaki sauce.

Tender slices of grilled beef wrap around green onion with teriyaki sauce.

Bite-sized cuts of chicken skewered with onions and green peppers covered in teriyaki sauce.

Steamed soy beans.

Jumbo scallop sauteed with asparagus and Japanese mushrooms.

Japanese style with vegetable tempura.

Lightly fried squid. Served with a tangy sauce over the cabbage.

The most tender part of the fish grilled to perfection.

Shrimp and snow crab wrapped in a quesadilla skin lightly brushed with a jalapeno sauce.

Shrimp, green peppers, cream cheese wrapped in a quesadilla skin lightly fried. Served with wasabi sauce.

Baked in egg sauce.

Grilled in Japanese style.

Your choice of mild or spicy.

Lightly seared beef strips. served with fresh ginger, green onions, and a Japanese vinaigrette.

Lightly fried strips of chicken breast.

Stuffed with snow crabs with a house sauce fried.

Ground shrimp seasoned with fresh ginger, garlic, and cabbage wrapped in gyoza skin and pan-fried.

An assortment of vegetables fried in a light Japanese batter.

Three shrimp and fresh vegetables fried in a light Japanese style.

Mixed baby greens, crab, avocado, cucumber, seaweed, asparagus rolled in rice paper with a miso sauce.

Snowcrab fried in wonton.

Soy bean paste broth with tofu, green onions and seaweed.

Red soybean paste broth with shrimp, white fish, and green mussel.

Clear broth with shrimp dumplings.

Crispy lettuce, carrots, cabbage with ginger dressing.

Lightly steamed broccoli, snow peas, and carrots. Served chilled with a sesame oil dressing.

Squid and seaweed salad mixed in wasabi dressing.

Clear broth with little noodles and onions.

Clear broth with shrimp, white fish, and green mussel.

Marinated green bean noodle. served chilled.

Wide noodle soup with seaweeds and seafood.

Japanese style stir-fried noodles with chicken and vegetables.

Buckwheat noodles in the broth.

Buckwheat noodles in the broth.

Buckwheat noodles in the broth.

With noodle soup with chicken, vegetables, fish cake, and egg.

Served with miso soup and salad. eight pieces of nigiri sushi and California roll.

Served with miso soup and salad. varieties of fresh-cut fish on a bed of sushi rice.

Served with miso soup and salad. slice of tuna on a bed of sushi rice.

Served with miso soup and salad. six pieces of shrimp, five pieces of vegetables lightly fried in a Japanese batter with rice.

Served with miso soup and salad. Tender sliced beef cooked with vegetables in the traditional Japanese style.

Served with miso soup and salad. lightly fried tofu smothered with sauteed vegetables in teriyaki sauce with rice.

Served with miso soup and salad. an assortment of fresh-cut fish slices with rice.

Bbq eel on a bed of white rice.

Five pieces of nigiri sushi, California roll, and assorted sashimi.

Served with miso soup and salad. sizzling steak served with sauteed vegetables in teriyaki sauce with rice.

Served with miso soup and salad. sizzling white meat chicken served with sauteed vegetable in teriyaki sauce with rice.

Served with miso soup and salad. a sizzling salmon steak. served with sauteed vegetables in teriyaki sauce with rice.

Snow crab roll with eel and avocado as wrapper making this chef's creation taste yummy.

Squid and seaweed wrapped fresh salmon and snow crab, forming a vivid tiger's eye. baked to perfection. Eel sauce topping kicks up another notch for its taste.

Snow crab wrapped with seaweed and salmon baked to a light crisp.

Whitefish sashimi. served on a bed of red onions with a basil-infused olive oil vinaigrette.

This chef's creation wasn't given a name first tasted by customers. who immediately recorded it by - no name. Tuna, eel, salmon, snow crab, Tamago, avocado, and roe wrapped with soy pepper without rice.

Topped with balsamic vinegar sauce.

Choice of crawfish or spicy tuna roll wrapped with tuna, fresh salmon with guacamole topping.

Snow crab sandwiched with sushi rice and pressed into a rectangle shape. topped with your choice of fish.

Assorted fish with cucumber slices and spicy ponzu sauce.

Steamed fish pate topped with ponzu and smelt roe.

Lightly served tuna sashimi. served with a spicy avocado sesame sauce.

Tuna, crab, seaweed salad, squid salad, marinated with spicy ponzu sauce.

Various fish sashimi, seaweed salad, and slices of mango marinated with ponzu sauce.

Kid's favorite Japanese soda.