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Fresh gulf lump crab, mixed minced peppersand celery in serrano, tangerine, blood orange and passion fruit served with housemade chips.
Sauteed mushrooms with sherry, rosemary and marjoram topped with pickled beech mushrooms.
Slow roasted and then grilled tender Spanish octopus. Served with pureed Meyer lemon, red and yellow bell pepper, caper berries, mixed olives and smoked paprika vinaigrette.
Fried oysters 4, Brie and apple wood smoked bacon over sauteed spinach.
The Delachaise famous goose fat fries served with spicy ketchup and malt vinegar herb aioli.
Two run farms grilled bavette steak, Peruvian sauce and ma hon cheese.
Curry poached chicken chopped, Thai basil, cucumber, carrot, mixed greens, cabbage, peppers, peanuts and Thai basil vinaigrette.
Tuna with wakame, hajiki, sesame, rice, carrot, cucumber, housemade ponzu with rice and topped with cashews.
Kale, garlic, ginger and chili's served warm in sake broth.
Dried cherries, toasted pumpkin seeds and preserved lime vinaigrette. Small.
Argentine chimi or au poivre.
Lemongrass, kaffir, ginger and coconut milk. Choice grilled bread or frites.
Vegan. Indian spiced roasted cauliflower, potatoes, chickpea sand lemon served with jasmine rice.
Fragrant Malaysian spices with coconut milk braised eye of round, crispy coconut jasmine rice and cucumber-herb salad.
Moraccan spiced meatballs house ground beef, saffron tomato tomato sauce and with Israeli couscous.
7 Ounces house ground lamb, pata cabra cheese Spain, cucumber, mint and chaat masala aioli, red onion, on ciabatta bakery bun and served with mixed green salad.
Special item with side of asparagus and regular fries.
Grilled jumbo shrimp 5, chimichurri and grilled pineapple.
1-2 chicken pan roasted with crispy skin served over mushroom, ham and potato hash and topped with mushroom cream sauce.
Fresh blackberry Cabernet coulis and housemate mascrarpone.
Served warm with dark chocolate, candied pecan sand creme anglais e.
Menu for Chais Delachaise provided by Allmenus.com
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