The Delachaise's famous goose fat fries. Served with house-made smokey ketchup and malt vinegar aioli.

Served with our house-made vegan Buffalo sauce. Vegan, gluten free.

Creamy tomato, basil soup served with a side havarti grilled cheese.

Locally baked brioche topped with an avocado spread, tomato, pumpkin seeds, and basil.

Seasonal vegetables and Gruyere. Served with breakfast potatoes topped with Mornay and a side of house-made salsa. Add turkey, rosemary ham and bacon for an additional charge.

House-cured salmon, pickled sumac onions, cucumber, and caper and herb cream cheese.

2 eggs, crimini, rosemary ham, peppers, onions, and smoked bacon cheddar wrapped in a flour tortilla. Served with a mild cayenne bechamel on top.

Rosemary ham, Gruyere and bechamel on top. Add an egg to make it a Croque madame for an additional charge.

2 eggs, apple smoked bacon, brioche toast and breakfast potatoes or grits.

Baby greens, dried cherries and toasted pumpkin seeds. Served with assorted vegetables and a lime vinaigrette. Add turkey and steak for an additional charge.

Slices of house-cured salmon topped with horseradish creme fraiche. Served with assorted vegetables over mixed greens with a basil mint vinaigrette.

Curry poached chicken, Thai basil, cucumber, carrot, pepper, peanut, with Thai basil vinaigrette over soba noodles. Served over mixed greens.

Mussels steamed with white wine, lemongrass, lime leaf, ginger, and coconut milk. Choice of grilled baguette or our famous frites.

Beer battered Atlantic cod crisped in goose fat fryers. Served with house made slaw. Pommes frites, and malt vinegar aioli.

Bacon, turkey, rosemary ham, Roma tomato, avocado spread, bibb lettuce and smoked Gouda on brioche.

7 oz. house-ground lamb, Ibores cheese and malt vinegar aioli, sumac pickled red onion, on a grilled stein's deli ciabatta bun.

Served hot with miso, garlic, ginger, chili pepper.

Served with house made jam and tarragon, herb butter.

Topped with mornay.

The Delachaise famous goose fat fries served with house-made spicy ketchup and malt vinegar aioli.

Gulflump crab, mixed minced pepper, and celery in a serrano citrus marinade. Served with house made chips.

Slow roasted and then grilled tender Spanish octopus. Served with red and yellow bell pepper, caper, mixed olive, and red onion with smoked paprika vinaigrette.

5 pieces grilled jumbo gulf shrimp, chimichurri, grilled pineapple.

Fried oysters, Brie and applewood smoked bacon over sauteed spinach.

Grilled Bavette steak, Peruvian sauce, Mahon cheese.

Sauteed mushrooms with sherry, rosemary and marjoram topped with pickled beech mushrooms.

Mixed greens, dried cherry, toasted pumpkin seed, lime vinaigrette.

Garlic, ginger, chili pepper served in a hot miso broth.

Slices of house-cured salmon topped with horseradish creme fraiche. Served with assorted vegetables over mixed greens with a basil mint vinaigrette.

Curry poached chicken, cucumber, carrot, pepper, peanut with Thai basil vinaigrette mixed with soba noodles. Served over mixed greens.

Tuna with wakame, hajiki, sesame, rice, carrot, cucumber, housemade ponzu with rice and topped with cashews.

Kale, garlic, ginger and chili's served warm in sake broth.

Indian spiced roasted cauliflower, potato and chickpea. Served with jasmine rice, raita (not vegan), and cashews. Vegan.

Mussels steamed with white wine, lemongrass, lime leaf, ginger and coconut milk. Choice of grilled bread or our famous frites.

Pan-roasted 1/2 chicken with crispy skin. Served over mushroom, ham and potato hash and topped with rosemary mushroom cream sauce.

Moroccan spiced lamb or beef meatballs. Served with saffron sauce over Israeli couscous.

8 oz. house-ground lamb topped with Ibores cheese, malt vinegar aioli and sumac pickled red onion, on a ciabatta bun. Served with mixed green salad.

Short rib braised with coconut milk and fragrant Malaysian spices. Served with toasted coconut jasmine rice, cashew, and marinated cucumbers.

Argentine chimi or au poivre. May substitute frites with veg side or mixed green salad.

Beer battered Atlantic white fish, crisped in goose fat fryers. Served with house made slaw, pommes frites, and malt vinegar aioli.

Special item with side of asparagus and regular fries.

Grilled jumbo shrimp 5, chimichurri and grilled pineapple.

1-2 chicken pan roasted with crispy skin served over mushroom, ham and potato hash and topped with mushroom cream sauce.

Aged Gouda, lavender honey goat, and a selection of thinly sliced specialty meats, served with house-made tarragon butter.

Choose from our list of classic cheeses. Served with house-made fig compote.

Served with our house-made Buffalo sauce. Vegan and gluten free.

Indian spiced roasted cauliflower, potato, chickpea and cashew. Served with raita (not vegan). Vegan.

Fresh blackberry Cabernet coulis and housemate mascrarpone.

Served warm with dark chocolate, candied pecan sand creme anglais e.