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- New Orleans
- Toups Meatery
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Toups Meatery
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- 845 North Carrollton Avenue, New Orleans, LA 70119
- Restaurant website
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No cuisines specified
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Grubhub.com
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Toups Meatery
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We make ordering easy.
- Menu
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Small Plates - Lunch
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Grilled Artichokes $11.00
Michelada sauce, grilled lemon, bread.
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Watermelon & Haloumi Salad $12.00
Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette.
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Pork Breast Lettuce Wraps $11.00
Mushroom, cucumber, cilantro, lime.
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Louisiana Crab Claws $14.00
Thai chilis, tomatoes, pickled pineapple.
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Seared Foie Gras Terrine $17.00
Fruit confiture, bellegarde bakery bread.
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Roasted Gulf Shrimp $11.00
Local eggplant, tomato, olives, sherry vinaigrette.
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Fried Rabbit Livers $18.00
Brown butter and thyme spatzle, mushrooms, caramelized onions.
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Pickle Plate $9.00
Assortment of housemade pickles.
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Covey Rise Vegetables $10.00
Bacon vinaigrette.
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Cheese Board $16.00
Selection of 3 cheeses, condiments.
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Sandwiches - Lunch
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Toups' Burger $15.00
Pork and beef, pickled squash, cheddar, bacon, herbed aioli.
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Daily Gulf Fish Sandwich $16.00
Cornmeal crusted and fried, mirliton tartar sauce, romaine.
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Hot Sausage Sandwich $14.00
Creole aioli, caramelized onions, band b pickles, romaine.
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Buter Milk Fried Chicken Sandwich $15.00
Grilled cabbage, Parmesan mayo, coppa.
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Chef'S Lunch
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Chef's Lunch $22.00
Boudin, burger, beer.
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Large Plates - Lunch
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Raines Farm Wagyu $29.00
Cheese curd fondue, roasted corn chimichurri.
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Venison $34.00
Caramelized onion barley, horseradish creme fraiche, seasonal jam.
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Seared Duck Breast $28.00
Au poivre cream sauce, roasted pepper succotash.
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Double Cut Pork Chop $32.00
Dirty rice, cane syrup gastrique.
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Lamb Neck $30.00
Black eye pea ragout, fennel.
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BBQ Georgia Quail $22.00
Ginger and mint coleslaw, cornbread.
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Gulf Seafood Couvillion $26.00
Louisiana gulf fish, shrimp, crab fat rice.
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Confit Chicken Thighs $18.00
Ham braised greens, Dijon cream, lardons.
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The Meatery Board - Lunch
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The Meatery Board $25.00
Selection of housemade fresh and cured meats, condiments.
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A La Carte - Lunch
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Rillons $7.00
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Cracklins $8.00
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Chicken Liver Mousse $7.00
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Daube Glace $7.00
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Cucumber Salad $4.00
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Dirty Rice $7.00
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Hog Head Cheese $6.00
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Cornbread $6.00
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Daily Sausage $6.00
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Sliced Cured Meat $7.00
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Chips $4.00
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Small Plates - Dinner
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Pork Breast Lettuce Wraps $11.00
Mushroom, cucumber, cilantro, lime.
-
Louisiana Crab Claws $14.00
Thai chilis, tomatoes, pickled pineapple.
-
Watermelon & Haloumi Salad $12.00
Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette.
-
Covey Rise Vegetables $10.00
Bacon vinaigrette.
-
Grilled Artichokes $11.00
Michelada sauce, grilled lemon, bread.
-
Fried Rabbit Livers $18.00
Brown butter and thyme spatzle, mushrooms, caramelized onions.
-
Cheese Board $16.00
Selection of 3 cheeses, condiments.
-
Pickle Plate a $9.00
Assortment of housemade pickles.
-
Seared Foie Gras Terrine $17.00
Fruit confiture, bellegarde bakery bread.
-
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Large Plates - Dinner
-
Venison $34.00
Caramelized onion barley, horseradish creme fraiche, seasonal jam.
-
Seared Duck Breast $28.00
Au poivre cream sauce, roasted pepper succotash.
-
Lamb Neck $30.00
Black eye pea ragout, fennel.
-
Gulf Seafood Couvillion $26.00
Louisiana gulf fish, shrimp, crab fat rice.
-
Double Cut Pork Chop $32.00
Dirty rice, cane syrup gastrique.
-
Confit Chicken Thighs $18.00
Ham braised greens, Dijon cream, lardons.
-
BBQ Georgia Quail $22.00
Ginger and mint coleslaw, cornbread.
-
Raines Farm Wagyu $29.00
Cheese curd fondue, roasted corn chimichurri.
-
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The Meatery Board - Dinner
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The Meatery Board $25.00
Selection of housemade fresh and cured meats, condiments.
-
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A La Carte - Dinner
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Cucumber Salad $4.00
-
Sliced Cured Meat $7.00
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Dirty Rice $7.00
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Chicken Liver Mousse $7.00
-
Hog Head Cheese $6.00
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Chips $4.00
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Daube Glace $7.00
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Daily Sausage $6.00
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Cornbread $6.00
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Boudin Balls $6.00
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Dessert
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Flourless Chocolate & Chicory Torte $10.00
Chocolate mousse, rye whiskey blueberry compote.
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Doberge $7.00
Salted caramel, peanut butter, bacon.
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Kaffir Lime Parfait $10.00
Pecan crumble, ginger cream, candied lime zest.
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Cheese Board $16.00
Selection of 3 cheeses and seasonal jams.
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Menu for Toups Meatery provided by Allmenus.com
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