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Toups Meatery

(877) 585-1085

We make ordering easy. Learn more

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  • 845 North Carrollton Avenue, New Orleans, LA 70119
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Toups Meatery

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Small Plates - Lunch
    • Grilled Artichokes $11.00

      Michelada sauce, grilled lemon, bread.

    • Watermelon & Haloumi Salad $12.00

      Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette.

    • Pork Breast Lettuce Wraps $11.00

      Mushroom, cucumber, cilantro, lime.

    • Louisiana Crab Claws $14.00

      Thai chilis, tomatoes, pickled pineapple.

    • Seared Foie Gras Terrine $17.00

      Fruit confiture, bellegarde bakery bread.

    • Roasted Gulf Shrimp $11.00

      Local eggplant, tomato, olives, sherry vinaigrette.

    • Fried Rabbit Livers $18.00

      Brown butter and thyme spatzle, mushrooms, caramelized onions.

    • Pickle Plate $9.00

      Assortment of housemade pickles.

    • Covey Rise Vegetables $10.00

      Bacon vinaigrette.

    • Cheese Board $16.00

      Selection of 3 cheeses, condiments.

  • Sandwiches - Lunch
    • Toups' Burger $15.00

      Pork and beef, pickled squash, cheddar, bacon, herbed aioli.

    • Daily Gulf Fish Sandwich $16.00

      Cornmeal crusted and fried, mirliton tartar sauce, romaine.

    • Hot Sausage Sandwich $14.00

      Creole aioli, caramelized onions, band b pickles, romaine.

    • Buter Milk Fried Chicken Sandwich $15.00

      Grilled cabbage, Parmesan mayo, coppa.

  • Chef'S Lunch
    • Chef's Lunch $22.00

      Boudin, burger, beer.

  • Large Plates - Lunch
    • Raines Farm Wagyu $29.00

      Cheese curd fondue, roasted corn chimichurri.

    • Venison $34.00

      Caramelized onion barley, horseradish creme fraiche, seasonal jam.

    • Seared Duck Breast $28.00

      Au poivre cream sauce, roasted pepper succotash.

    • Double Cut Pork Chop $32.00

      Dirty rice, cane syrup gastrique.

    • Lamb Neck $30.00

      Black eye pea ragout, fennel.

    • BBQ Georgia Quail $22.00

      Ginger and mint coleslaw, cornbread.

    • Gulf Seafood Couvillion $26.00

      Louisiana gulf fish, shrimp, crab fat rice.

    • Confit Chicken Thighs $18.00

      Ham braised greens, Dijon cream, lardons.

  • The Meatery Board - Lunch
    • The Meatery Board $25.00

      Selection of housemade fresh and cured meats, condiments.

  • A La Carte - Lunch
    • Rillons $7.00

    • Cracklins $8.00

    • Chicken Liver Mousse $7.00

    • Daube Glace $7.00

    • Cucumber Salad $4.00

    • Dirty Rice $7.00

    • Hog Head Cheese $6.00

    • Cornbread $6.00

    • Daily Sausage $6.00

    • Sliced Cured Meat $7.00

    • Chips $4.00

  • Small Plates - Dinner
    • Pork Breast Lettuce Wraps $11.00

      Mushroom, cucumber, cilantro, lime.

    • Louisiana Crab Claws $14.00

      Thai chilis, tomatoes, pickled pineapple.

    • Watermelon & Haloumi Salad $12.00

      Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette.

    • Covey Rise Vegetables $10.00

      Bacon vinaigrette.

    • Grilled Artichokes $11.00

      Michelada sauce, grilled lemon, bread.

    • Fried Rabbit Livers $18.00

      Brown butter and thyme spatzle, mushrooms, caramelized onions.

    • Cheese Board $16.00

      Selection of 3 cheeses, condiments.

    • Pickle Plate a $9.00

      Assortment of housemade pickles.

    • Seared Foie Gras Terrine $17.00

      Fruit confiture, bellegarde bakery bread.

  • Large Plates - Dinner
    • Venison $34.00

      Caramelized onion barley, horseradish creme fraiche, seasonal jam.

    • Seared Duck Breast $28.00

      Au poivre cream sauce, roasted pepper succotash.

    • Lamb Neck $30.00

      Black eye pea ragout, fennel.

    • Gulf Seafood Couvillion $26.00

      Louisiana gulf fish, shrimp, crab fat rice.

    • Double Cut Pork Chop $32.00

      Dirty rice, cane syrup gastrique.

    • Confit Chicken Thighs $18.00

      Ham braised greens, Dijon cream, lardons.

    • BBQ Georgia Quail $22.00

      Ginger and mint coleslaw, cornbread.

    • Raines Farm Wagyu $29.00

      Cheese curd fondue, roasted corn chimichurri.

  • The Meatery Board - Dinner
    • The Meatery Board $25.00

      Selection of housemade fresh and cured meats, condiments.

  • A La Carte - Dinner
    • Cucumber Salad $4.00

    • Sliced Cured Meat $7.00

    • Dirty Rice $7.00

    • Chicken Liver Mousse $7.00

    • Hog Head Cheese $6.00

    • Chips $4.00

    • Daube Glace $7.00

    • Daily Sausage $6.00

    • Cornbread $6.00

    • Boudin Balls $6.00

  • Dessert
    • Flourless Chocolate & Chicory Torte $10.00

      Chocolate mousse, rye whiskey blueberry compote.

    • Doberge $7.00

      Salted caramel, peanut butter, bacon.

    • Kaffir Lime Parfait $10.00

      Pecan crumble, ginger cream, candied lime zest.

    • Cheese Board $16.00

      Selection of 3 cheeses and seasonal jams.

Menu for Toups Meatery provided by Allmenus.com

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