Charlie's favorite. Crabmeat, cream cheese and a blend of spices wrapped in a crispy fried wonton, served with our own duck sauce.

White button mushrooms, hand-dipped in our own breading then fried until crispy on the outside and juicy on the inside, served with ranch.

Cowabunga dude. Michelangelo approved, freshly breaded white cheese curds fried up crispy on the outside and gooey on the inside, served with ranch.

Crisp fried potato skins topped with a cheddar jack cheese blend, chopped bacon and green onions, served with sour cream.

Crunchy dill pickle chips hand-dipped in our own breading and fried to a crispy golden brown, served with ranch dressing. These are delish.

A whole lot of southern fun right here at Charlies. Our cajun peel neat shrimp steamed with beer and seasonings. It's so good. One full pound served in a steam pot.

Bite-size pieces of juicy white chicken covered in our own breading and fried to a crispy golden brown served with ranch or your choice of one wing sauce.

Crispy fried tortilla chips topped with sour cream, shredded cheese blend, tomatoes, green onions, black olives and your choice of seasoned ground beef or chicken, salsa and jalapenos upon request.

Sliced onions hand-dipped in our own breading and fried up crunchy, served with ranch.

Fresh, mixed lettuce topped with shrimp, crabmeat, tomato wedges, and sliced egg, served with cocktail sauce and your choice of dressing.

Romaine lettuce with grilled chicken, tomato wedges, shredded cheese, egg and cashews with our delicious poppyseed dressing.

A bed of crisp romaine lettuce topped with grilled chicken, shredded parmesan cheese, egg, and croutons, served with creamy caesar dressing.

A bed of fresh mixed greens topped with grilled chicken, our delicious black bean salsa and shredded cheese, surrounded by fresh tortilla chips and served with home-made Baja dressing.

Mixed lettuce, hard-boiled egg, tomatoes, shredded cheese and choice of dressing in a fresh fried tortilla shell.

Mixed lettuce, hard-boiled egg, tomatoes, shredded cheese and choice of dressing in a freshly fried tortilla shell.

Mixed lettuce, hard-boiled egg, tomatoes, shredded cheese and choice of dressing in a freshly fried tortilla shell.

Extra dressings $0.75 each.

Grilled, marinated chicken breast fillet, garnished with lettuce, tomato, and pickles, served on a grilled bun.

Served with cheddar jack cheese.

A juicy seven-ounce new york strip steak, char-grilled to your liking and served on a grilled hoagie bun.

Grilled or hand-breaded and fried cod fillet, served on a grilled hoagie bun sided with tartar sauce.

Our perfectly seasoned, slow-roasted, prime rib, sliced thin and served on a hoagie bun, au jus.

Served with swiss cheese.

Hand-breaded chicken tenders, fried golden brown then topped with honey garlic sauce, applewood smoked bacon and queso cheese served on a grilled hoagie bun.

Hand cut and tenderized, choice of grilled or freshly breaded and fried with lettuce, tomato, and onion on a grilled bun.

Your choice of grilled steak or chicken, smothered with roasted peppers, onions and melted queso cheese, served on a grilled hoagie bun.

Marinated, pulled chicken baked in a delicious sriracha blend, topped with diced carrots, celery, and tomatoes, served on a grilled hoagie bun. Once and you'll be hooked.

Sink your teeth into this smoked beef brisket topped with home-made cole slaw, served on a grilled hoagie bun.

Two half-pound burgers char-grilled to perfection topped with four slices of melted cheese presented on a freshly baked bun with lettuce and tomato served with over a pound of french fries.

Our half-pound char-grilled hamburger topped with bbq sauce, applewood smoked bacon, our own hand-breaded onion slivers, and melted cheddar jack cheese.

We start this one off with a delicious glazed donut, cut it lengthwise and layer it with our char-grilled burger topped with applewood smoked bacon, American cheese, and an over-easy egg.

Half pound char-grilled burger topped with swiss cheese, applewood smoked bacon, green chili sauce, home-made pico de gallo and an over-easy egg.

Our burger with applewood smoked bacon, swiss cheese, American cheese, and our creamy garlic house sauce.

We smother this juicy half-pound Angus burger with sauteed mushrooms and melted swiss cheese.

Our half-pound burger char-grilled with our delicious Templeton rye glaze served on a fresh grilled bun.

Served American or swiss.

Served with American or Swiss.

Half pound Angus beef, char-grilled to perfection.

Served with American or Swiss.

Served with American or Swiss.

Half pound, a char-grilled burger topped with jalapenos, onions, applewood smoked bacon and melted cheddar Jack cheese, finished with a drizzle of sriracha sauce. It's hot and saucy.

Eat twelve 3rd degree bone-in wings in 10 minutes time with 2 minutes of sitting time.

Five jumbo shrimp, your choice of broiled or freshly breaded and fried.

Hand-breaded and deep-fried cod fillet, drizzled with amaretto sauce then finished with toasted coconut and almonds.

Strips of hand-breaded cod fried to a crispy golden brown served with tartar sauce, coleslaw, and french fries.

Flaky walleye fillet, try it broiled or hand-breaded and fried golden brown, served with our home-made tartar sauce.

Three tacos with crispy breaded cod strips, shredded cabbage blend, our home-made chipotle sauce, and fresh made pineapple or mango salsa, served with one side.

A mound of tender fettuccini pasta topped with grilled shrimp, covered with creamy alfredo sauce and finished with shredded parmesan cheese, served with 1 side.

Broiled salmon fillet rests on a mound of mashed potatoes covered with our bacon and green onion cream sauce, served with 1 side.

Served with 3 sides.

Fettuccini and creamy alfredo sauce, topped with grilled chicken, finished with shredded parmesan cheese and served with 1 side.

Fettuccini pasta topped with sauteed mushrooms, grilled chicken, our own sriracha cream sauce and melted cheese, served with 1 side.

We give our chicken breast a long bath in our own marinade then grill it on an open flame.

Marinated chicken breast, grilled over an open flame then smothered with applewood smoked bacon, sauteed mushrooms, and melted cheddar Jack cheese.

Corn fed gold n plump chicken, hand-breaded and broasted till crispy on the outside and so juicy on the inside fourth white or dark.

Corn fed gold n plump chicken, hand-breaded and broasted till crispy on the outside and so juicy on the inside white or dark or mixed.

3 pounds of our succulent prime rib.

Fourteen oz, aged new york strip steak, char-grilled to your liking, topped with garlic butter and home-made onion slivers.

Our steak lovers will appreciate this seasoned steak, char-grilled just the way you like it.

Our steak lovers will appreciate this seasoned steak, char-grilled just the way you like it.

The most tender steak of all six oz beef tenderloin steak, wrapped snug in savory applewood smoked bacon then char-grilled to your liking.

Freshly breaded chicken tenders, golden fried, served with cole slaw, french fries and choice of ranch, honey mustard or any one of our wing sauces.

Tender roast beef piled high on two slices of texas bread served with mashed potatoes or french fries all smothered with savory beef gravy, served with your choice of 1 side.

2, six oz boneless pork chops grilled over an open flame until tender and juicy, served with your choice of 2 sides.

This skillet is filled with mashed potatoes, corn, crispy bites of chicken, cheddar Jack cheese and brown gravy, served with 1 side.

A bed of rice topped with your choice of tender beef or chicken, stir-fried with a medley of vegetables, sided with soy sauce and sweet & sour sauce, served with your choice of 1 side.

2, six oz boneless pork chops, grilled over an open flame then drizzled with our honey pecan sauce, served with your choice of 2 sides.

Served white or dark.

This scrumptious dessert is an over the top version of the popular chocolate brownie ice cream sundae.

Hershey chocolate bar, marshmallows and graham crackers, served campfire-style right at your table.

Home-made chocolate oreo crust filled with ice cream blended with plenty of Butterfinger candy bar pieces and just the right amount of chocolate and caramel garnished with whipped cream.