Pete's Bistro and Lounge
(504) 585-5401

We make ordering easy.

Small Plates
- Shrimp & Grits $15.00
  
  Gluten-free. Garlicky sauteed gulf shrimp, Allen bros, mills's cheese grits, abita turbodog beer reduction.
- Salsa Sampler $7.00
  
  Vegan, vegetarian friendly. Trio of housemade salsas, crisped tortilla.
- Guacamole $9.00
  
  Vegan, vegetarian friendly. Housemade with salsa fresca, crisped tortilla.
- Yes, We Have No Bananas $9.00
  
  Vegan, vegetarian friendly. Crisp fried plantains and sweet ripe bananas, 3-chili mole.
- Gulf Ceviche $12.00
  
  Citrus marinated gulf seafood, salsa fresca, chilis, fruits, served with fresh crisped tortillas.
- Queso Skillet $10.00
  
  Chili con queso, tomato, spices, crisped tortilla.

Salads
- Ponchatoula (Chicken) $16.00
  
  Spinach, strawberries, lardon, spiced pecans, onion, Stilton, pancetta vinaigrette.
- Jardin $16.00
  
  Gluten-free, vegan. Array of grilled and roasted garden vegetables, bed of baby spinach, avocado-herb dressing.
- Fiesta Salad $15.00
  
  Vegetarian friendly. Crisp greens, roasted corn, onion, tomato, peppers, cheese, cilantro chipotle vinaigrette.
- Playa de Bay St. Louis Salad $16.00
  
  Gluten-free. Lump crabmeat, gulf shrimp tomato, onion cucumber, mixed greens, citrus dressing.
- Romaine $14.00
  
  Vegetarian friendly. Romaine, garden greens, shaved Asiago, garlic pizza crouton, reggiano dressing.
- Ponchatoula (Shrimp) $16.00
  
  Spinach, strawberries, lardon, spiced pecans, onion, Stilton, pancetta vinaigrette.

Pizza
- Des Allemandes $15.00
  
  Bacon jamandouille, caramelized onion.
- Cocodrie $16.00
  
  Gulf shrimp, tomato, fresh herbs.
- The Nimrod $15.00
  
  Pepperoni, bacon, grilled andouille.
- Creole Tomato Margharita $13.00
  
  Ripe tomato, basil, fresh mozzarella.
- Green Thumb $13.00
  
  Spinach, chevre, roasted peppers, garlic.
- Back Bayou $16.00
  
  Duck, crawfish tails, alligator sausage.
- Yourway $13.00
  
  Traditional cheese, mozzarella, tomato sauce.
- Muffaletta $15.00
  
  Cured meat, olive salad, provolone, garlic.

Entrees
- The Gaucho Platter $19.00
  
  Gluten-free. Choice: marinated steak, grilled chicken or shrimp iron skillet onions, peppers, with corn tortilla black beans, chimichurri rice, 3-chili mole.
- Campesino Plate $12.00
  
  Fried flour tortilla, stuffed with black beans, your choice of filling and cheese, topped with fried eggs, salsa fresca, spiced crema.
- Quesadilla Plate $12.00
  
  Griddled flour tortilla, queso, salsa frescaand your choice of filling served with black beans, chimichurri rice, spiced enema.
- Pete's Cox Farm's Beef Burger $15.00
  
  Local and regionally sourced feature. Nueske's bacon, jarlsberg, bacon onion jam, creole tomato, lettuce on a toasted pretzel bun. Tire pete's burger is served with your choice of zapp's chips or French fries. 1-2 pound hormone free, grass-fed beef.

Desserts
- Molten Chocolate Cake $10.00
  
  Vanilla ice cream, bailey's drizzle.
- Churros Fritos Obviamente $10.00
  
  Fried yum yum, caramel dipping sauce.
- Tres Leches $10.00
  
  Ripe berries, cinnamon dust.
- Creole Bread Pudding $10.00
  
  Knob creek bourbon creme.
- Cheesecake Ponchatoula $10.00
  
  Grand mariner macerated strawberries.
- Philly Flan $10.00
  
  Vanilla custard, natural caramel.

Menu for Pete's Bistro and Lounge provided by Allmenus.com

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Pete's Bistro and Lounge