No cuisines specified
Medium-rare flank steak in a ginger soy pineapple marinade. Served with black beans and cornbread dressing.
A roasted half chicken marinated in a jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans.
Generous portion of spare ribs basted with spicy papaya Barbeque sauce. Served with jalapeno coleslaw and cornbread dressing.
Grilled chicken breast topped with chimichurri. Served with roasted rasta veggies and coconut mango rice.
Jumbo Louisiana shrimp in a creamy red curry sauce. Served with coconut mango rice.
A spicy Caribbean bouillabaisse loaded with mahi Mahi, calamari, mussels, and jumbo gulf shrimp served with grilled bread and topped with cilantro.
Romaine, shaved manchego cheese, spiced croutons served with a classic caesar dressing.
Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions and a curry vinaigrette.
Mixed greens, avocados, toasted walnuts, julienne onions, red peppers and table ricotta tossed in a mango and habanero vinaigrette.
Mixed greens with avocado and papaya, red onions, red peppers and our guava vinaigrette topped with mixed fried julienne plantains and sweet potatoes.
Served rare with mixed greens, julienne cucumbers, onions, red peppers and carrots. Tossed in a ginger and peanut vinaigrette.
Romaine, red onion, tomato, spiced croutons, bacon, Asiago cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing.
Gluten-free. Chorizo and roasted peppers with out melted queso blanco. Served with fresh fried chips.
Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices, served in flakey fried flour tortillas.
Gluten-free. Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro served with salsa and fresh fried chips.
Fried calamari served with a cilantro lime coconut sauce.
Jamaican beer-battered fish served with honey ginger dipping sauce.
Prince Edward Island mussels steamed in a spicy red curry coconut sauce served with pomme frites.
Gluten-free. Charred tomatoes, onions, jalapenos and garlic with lime and cilantro. Served with fresh fried chips.
Gluten-free. A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with fresh fried chips.
The hamburgers of Jamaica. Flakey curried beef empanadas with a queso black bean sauce and our papaya paw-paw sauce.
Pulled pork, ham, tomato, pickles, swiss, creole horseradish aioli.
Louisiana crab cakes, melted jack, fried green tomato and spinach with a red remoulade sauce.
Jerk chicken, black beans, mango salsa with avocado lime cream on side.
Creole-seasoned mahi mahi, tomato, pickles, spinach, dill tartar sauce.
With grilled mushrooms, onions, spinach and a drizzle of creole mustard served with our papaya paw-paw sauce.
Chopped beef brisket, jack cheese, onions, sauteed mushrooms, spinach, creole horseradish aioli.
Vegan. Fried tempura cauliflower, tamarind sauce, trinidadian curried coleslaw.
Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade.
Gluten-free. Twice-cooked duck, vinegar slaw, tamarind sauceand duck cracklin'.
Gluten-free. Grilled shrimp, black beans, roasted peppersand onions, queso and pico de gallo.
Fried shrimp, roasted poblano and red pepper relish and a rum chili glaze.
Beer-battered mahi mahi with jalapeno coleslaw.
Gluten-free, vegan. Stewed eggplant in a spicy coconut curry sauce topped with creamy mint yogurt.
French fries smothered with brisket debris, queso, pico.
Gluten-free. Chimichurri, drizzle of Barbeque sauce, cilantroand fried shallots.
Vegetarian. Jerk roasted veggies, lime sour cream, cilantro.
Pulled pork, jalapeno slaw, spicy vinegar Barbeque sauce and a roasted corn relish.
Fried fish, smothered greens, tartar sauce, pickled onions.
Gluten-free. Pulled rib, simmered in our spicy creole tomato Barbeque sauce. Garnished with cilantro and a roasted poblano pepper.
Gluten-free. Red curried lamb, mint yogurt chutney, sliced plantains.
Gluten-free. Island marinated flank steak, guacamole and lime cream.
Fried calamari, spicy chipotle aioli, homemade b and b relish.
Gluten-free. Chopped jerked pork topped with grilled pineapple salsa relish.
Blackened mahi mahi, pickled relish, tartar sauce, cilantro pesto sauce.
Chopped chicken in a trinidadian curry sauce, fried potatoes, pico de gallo.
Choice of 2 tacos and a small salad.
Choice of 3 tacos and 1 side.
Choose 4 tacos, 1 side and a beef patty.
Made fresh daily with a pecan topping and served warm with a dark rum sauce.
Homemade pie with mile-high meringue and a drizzle of keke key lime liquor.
Chocolate cake with a gooey chocolate rum center. Served with vanilla bean ice cream and fresh strawberries.
Menu for The Rum House provided by Allmenus.com
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