No cuisines specified
Guacamole, salsa and queso.
Guacamole, salsa, queso and bacon topped refried pinto beans.
Applewood bacon, refried pinto beans, sour cream and green onions.
Vegetarian black beans and pinto beans, adobo tofu and cheddar-jack topped with shredded iceberg, sriracha sour and salsa fresca.
Topped with queso, ground beef, bacon, green onions, black olives, salsa fresca, sour cream and jalapenos.
Chips with cheddar-jack, sour cream, salsa and jalapenos.
Jerk chicken, black beans, cheddar-jack, avocado, cilantro, chipotle sour cream and pineapple salsa.
Applewood smoked bacon, pulled pork, mango salsa, pineapple salsa, cheddar-jack, chipotle sour cream, avocado, cilantro and jalapenos.
A bowl of beans and rice with melted cheddar-jack, sour cream, salsa Fonda and jalapenos and in a basket of chips.
Steak, potato, black beans, yellow rice, avocado, cilantro, salsa fresca and fresh jalapenos and in a basket of chips.
Grilled corn, potato and squash, served over black beans and yellow rice, finished with guacamole and salsa la Fonda and in a basket of chips.
Leaf spinach, avocado, salsa, cheddar-jack and cream cheese rolled in a spinach tortilla and sliced and sprinkled with cotija.
Beef, chicken, grilled corn, diced bell pepper, cheese, salsa Fonda, sour cream, black olives and jalapenos. Served with fried tortilla spears and chips.
Romaine lettuce, with Caesar dressing, avocado, salsa fresca, cotija, tortilla crisps and chips.
Leaf spinach, jerk-spiced shrimp, mango salsa, cucumber, crumbled Goat cheese, side of Chile lime vinaigrette and mini black bean quesadilla.
Lettuce, arugula, cucumber, cheddar-jack, salsa fresca, black olives and radish.
Black beans and tofu, grilled corn, diced bell pepper, cheese, salsa Fonda, sour cream, black olives and jalapenos. Served with fried tortilla spears and chips.
A grilled cheese quesadilla roll up.
A mini cheese quesadilla.
Black beans and cheese only.
Beef or bean with cheese in a hard shell taco.
Juan's jalapeno spicy slaw, cilantro, salsa fresca on grilled flour tortillas and side of creamy cilantro dressing.
Shredded pork, cheddar-jack, spicy slaw and salsa fresca on flour tortillas.
Grilled fresh catch, mango salsa, lettuce and radish on white corn tortillas and served with a side of jalapeno tartar sauce.
New Orleans style- beans, cheddar-jack, shredded lettuce, salsa la Fonda. Order of 3 tacos.
Ancho BBQ sauce, roasted mushrooms, cheddar-jack and goat cheeses, arugula and salsa Fonda on white corn tortillas.
A pair of prime skirt steak tacos topped with cilantro, diced onion and cotija cheese on white corn tortillas and side of refried pinto beans.
A pair of jerk chicken, pineapple salsa, BBQ sauce, spicy slaw and cheddar-jack tacos on flour tortillas and side of pinto beans.
Grilled corn and squash, pinto beans, cheddar-jack and spicy slaw on white corn tortillas.
Guajillo chili-spiced beef, lettuce and salsa fresca topped with cheddar-jack in hard shell corn tortillas.
Our freshly made spicy chorizo pork sausage, house creole chicken, arugula, cheddar-jack and salsa fresca on white corn tortillas.
Vietnamese style- pickled radish and carrots, sriracha sour cream, fresh cucumbers and jalapenos on flour tortillas. Order of 3 tacos.
Our freshly made spicy chorizo pork sausage, lettuce, salsa fresca and cheddar-jack and avocado in hard shell corn tortillas.
West coast style- cilantro, diced white onions and cotija on white corn tortillas. Price per taco.
Gulf shrimp bathed in guajillo sauce and pineapple salsa, garnished with arugula, sofrito and fresh jalapeno on white corn tortillas.
Green Chile, spinach, grilled onion, peppers, broccoli, mushroom, avocado and salsa in a spinach tortilla.
Ground beef, jalapenos, pinto beans, white rice, lettuce, salsa, cheese and sour cream.
Home fry potatoes, jalapenos, pinto beans, rice, cheddar-jack, lettuce and salsa Fonda.
Black beans, yellow rice, lettuce and salsa la Fonda rolled into a burrito smothered in Juan's red Chile sauce, melted cheddar-jack, sour cream and jalapenos.
Slow-roasted shredded pork, pineapple salsa, grilled onions, sriracha sour cream, pickled jalapenos, cilantro, pinto beans and yellow rice.
Chicken, spicy slaw, black beans, white rice, cheddar-jack and chipotle sour cream rolled up and smothered in guajillo BBQ sauce topped with melted cheese, sofrito and jalapenos.
Grilled artichoke heart, roasted mushrooms, tofu, cheddar-jack, black beans, yellow rice, salsa la Fonda, guacamole and sour cream.
Fajita style with grilled peppers and onions, cheddar-jack, chipotle sour cream, salsa and pickled jalapenos.
Ground beef, bacon, blue cheese, cheddar-jack, roasted mushrooms, grilled onions and salsa Fonda served with a side of chipotle ranch.
Artichoke hearts, spinach, goat cheese, cheddar-jack, roasted garlic and salsa Fonda in a grilled spinach tortilla.
Everyones favorite creole spiced chicken quesadilla dressed with avocado, lettuce and tomato.
Grilled gulf shrimp, applewood bacon, pineapple salsa and cheddar-jack in a grilled flour tortilla.
Grilled adobo chicken, cheese, goat cheese, leaf spinach and a side of cucumber salsa.
Grilled flour, spinach or wheat tortilla with cheddar-jack and salsa Fonda.
Combo of steak, chicken, shrimp smothered in our 3 enchilada sauces, cheddar-jack, topped with sour cream, guacamole and jalapeno with black beans and yellow rice.
3 cheddar-jack cheese enchiladas made with white corn tortillas, topped with Juans picante rojo, Chile verde and old red Chile enchilada sauces, plated with black beans and yellow rice topped with sour cream and jalapeno.
Ground beef topped with picante rojo enchilada sauce and cheddar-jack, sour cream and jalapeno, served with refried pinto beans and white rice.
Creole chicken topped with Juans Chile Verde enchilada sauce, cheddar-jack, sour cream, jalapeno, served with refried pinto beans and yellow rice.
Prime skirt steak strips, bell peppers, onions, beans, rice, guacamole, salsa Fonda, sour cream, cheddar-jack, lettuce, tortillas and limes.
Grilled gulf shrimp, bell peppers, onions, beans, rice, guacamole salsa Fonda, sour cream, cheddar-jack, lettuce, tortillas and limes.
Steak, shrimp and chicken, bell peppers, onions, beans, rice, guacamole, salsa Fonda, sour cream, cheddar-jack, lettuce, tortillas and limes.
Grilled bell peppers, roasted garlic, broccoli, zucchini, yellow squash, sweet onion, spinach, beans, rice, guacamole, salsa Fonda, sour cream, cheddar-jack, lettuce, tortillas and limes.
Chorizo, scrambled eggs, green chilies, refried pinto beans, cheddar-jack and salsa Fonda in a flour tortilla.
Sunnyside up eggs, our old red Chile sauce top cheesy black bean tostadas, with avocado, green onion and salsa fresca.
Scrambled eggs, green chilies, potatoes, cheddar-jack and salsa Fonda.
K-pauls tasso and green chilies are added to our huevos rancheros.
Bacon, scrambled eggs, potatoes, cheddar-jack and salsa Fonda.
A cinnamon sugar snickerdoodle cookie.
Table salsa - tomato, onion, garlic, cilantro, pickled jalapeno and line.
Mango, red onions, cilantro and lime.
Pico de Gallo- tomato, onion, cilantro, chili spices and lime.
Cucumber, green onion, cilantro, garlic, sour cream, jalapeno and lime.
Pineapple, fresh jalapeno and cilantro.
Picante rojo - green Chile, tomato, garlic, pickled jalapeno and secret spices.
Dried guajillo and Serrano pepper Chile sauce.
Traditional red Chile sauce - ancho Chile peppers and onions.
Green picante sauce - green Chile, tomatillo and cilantro and lime.
Green enchilada sauce- green Chile, tortilla masa and cilantro and lime.
Habanero pepper, carrots, mango and love create this hot and spicy salsa.
Spicy housemade ground pork sausage.
Red Chile adobo sauce marinated and grilled chicken breast.
Creekstone farms Angus chuck roast cooked low and slow.
Chicken thighs are marinated and roasted in Caribbean spices.
Gulf of mexico caught shririp marinated in our proprietary house creole Mex spice and fresh garlic.
We serve fresh and locally caught fish.
Creekstone Farms prime strip steak, salt and black pepper.
Chile sauce spiced ground beef.
Slow roasted with tortillas, onion, tomatoes and secret spices.
Locally sourced, lightly spiced and roasted for a fire bite.
Chicken breasts are marinated and grilled in Juans creole Mex spices, hot sauce and minced garlic.
Cilantro and diced white onion.
Avocado, salsa Verde and lime.
Red and green cabbage, jalapeno aoli, pickled jalapeno.
Menu for Juan's Flying Burrito provided by Allmenus.com
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