Selection of artisanal cheeses with accompaniments. Gluten-free is available for no charge.
Herbs, spices, vinegar. Gluten-Free. Vegan.
Ancho chili oil and smoked paprika. Gluten-Free. Vegan.
Feta, gremolata. Gluten-Free. Vegan is available for no charge.
Seasonal farm vegetables, currants, pepitas and za'atar vinaigrette. Gluten-free. Vegan.
Sweet and sour, toasted almond and sesame crunch. Vegan.
Marinated tofu, spinach, sprouts, housemade kimchi. Add a soft egg for an additional charge. Vegan.
Sweet Chinese mustard sauce, fried garlic, and shallot.
Blackened brown butter crumble, Crystal pickled trinity, charred scallion aioli, iceberg. Extra tacos for an additional charge. Gluten-Free.
Bacon-wrapped, balsamic reduction. Gluten-Free.
Chicken, sausage, dark roux, trinity over rice.
Sweet peas, lemon, herbed butter, green apple broth, aged goat cheese. Add duck cracklin' for an additional charge.
Seasonal apricot mustarda, pickled red onions.
Ground lamb and pork, tomato chutney, herbed goat cheese, baguette.
Beef and pork meatballs, smoked pork ragu, pecorino.
Thinly sliced marinated ribeye steak, spinach, housemade kimchi. Add fried yard egg for an additional charge.
Seasonal fruit compote, vanilla cake, cream, pistachio biscotti.
Praline Drizzle.
Served with local strawberry.
2 scoops of housemade ice cream and cookies.