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Pate, saucisson, dijon mustard, cornichons.
Mussels in the shell baked in garlic, parsley and butter sauce.
Oysters baked in a blue cheese butter sauce.
A selection of domestic and imported cheeses.
Bowl of onion soup topped with toasted French bread and cheese.
Lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing.
Toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts.
Sliced Roma tomatoes and freshwater mozzarella cheese served in our special basil dressing.
Spring mix, poached pears, roasted almonds, gorgonzola, and balsamic vinaigrette.
Lettuce, tomato, avocado, mozzarella cheeseand our house vinaigrette.
Fresh spinach topped with gorgonzola sprinkle, pine nuts and balsamic vinaigrette.
Duck leg confit on spring mix with tomato, crouton, and mustard.
Baked frogs legs in a garlic, butter and parsley sauce on a bed of spring mix.
Halved fresh avocado filled with our house vinaigrette.
Duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes.
Baked in our brick oven.
Fettuccine et blanc de poulet sauce forestiere.
Shrimp and zucchini sauteed in virgin olive oil with roasted garlic and onion and fettuccine.
A large bowl of steamed mussels sensed with Pommes Frites. With marinieres sauce.
Shrimp, Louisiana crawfish tails and scallops in a creamy curry sauce.
Grilled pork chop with dijonnaise sauce, served with steamed carrots, haricots vertsand our pommes frites.
Grilled hanger steak served with mixed vegetables, our Pommes Frites and dijon mustard.
Grilled rack of lamb with provencal herbs and vegetables.
Salmon with a creamy spinach sauce and vegetables.
Mozzarella cheese, special garlic herb sauce, feta cheese, artichoke hearts, spinach, fresh tomatoes, onions, and pesto.
Mozzarella cheese, pepperoni, Canadian bacon, Italian sausage, black olives, green peppers, onions, and fresh mushrooms.
Mozzarella cheese, fresh mushrooms, black olives, green peppers, onions and fresh tomatoes.
Mozzarella cheese, homemade creamy persillade sauce, Greek olives, pesto, artichoke hearts, sauteed fresh garlic, onions, and goat cheese.
Mozzarella cheese, Italian sausage, fresh mushrooms, fresh tomatoes, fresh garlic and black olives.
Poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with matilda pear liquor.
Coffee ice cream and coffee topped with whipped cream.
Caramelized upside down apple tart served warm with vanilla ice cream and whipped cream.
Puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream.
Sparkling citrus beverage.
Menu for Cote Sud provided by Allmenus.com
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