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Homemade seasoned lamb sausage with lentils a la tunisienne.
With fresh tomato basil vinaigrette.
Stuffed with tuna fish, potatoes, parsely and onions.
With white wine and garlic.
Lamb sausage caraway seeds, tomatoes, bell peppers mixed with eggs.
Especially for vegetarians.
Minced fresh apples, bell peppers, onions, ucumbers, tomatoes, tuna, fish, olives with vinaigrette.
Roasted garlic, tomatoes, bell peppers, tuna fish, sesoned and mixed with extra virgin olive oil.
Fresh mashed carrots seasoned with caraway in a spicy vinaigrette, served with tuna and olives.
Grilled 8 Ounces, served with pommes lyonnaises, sauteed vegetable and green peppercorn sauce.
Fresh vegetables sauteed with white wine and fine served over linguini.
Served with garden vegetables au jus.
Served with fresh fish and vegetables au jus.
Salmon filet broiled with Dijon mustard crust, beuree blinc and sesamed vegetables.
Sauteed in garlic, white wine, sun-dried tomatoes and spinach over linguine paste.
Leg of lamb baked in terra cotta dishes served with marinated garlic, lemon, basmati saffron rice.
Grilled marinated lamb skewers served with couscous with vegetables or basmati saffron rice.
Served with breast of chicken and fresh vegetables au jus.
Served with lean lamb and fresh vegetable au jus.
Menu for Jamila's Mediterranean Tunisian Cuisine provided by Allmenus.com
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