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Sauteed in garlic herb sauce.
Button mushrooms stuffed with lump crab meat dressing.
Classic gulf shrimp sauteed in our own spiked butter sauce.
Traditional New Orleans file gumbo served with steamed rice.
Fresh cut romaine tossed in our house caesar dressing finished with tomatoes and French toast.
Grilled chicken, eggs, bacon, tomato, cheddar on a bed of mixed greens, served with honey mustard dressing.
Cranberries, pecans, goat cheese on a bed of spinach drizzled with balsamic vinaigrette.
Golden fried oysters, dressed on French bread, served with French fries.
Golden fried gulf shrimp, dressed on French bread, served with French fries.
Sirloin burger grilled to perfection, served with French fries.
Golden fried catfish, dressed on French bread, served with French fries.
Golden fried catfish, gulf shrimp and oysters on bed of French fries and toasted garlic bread.
Grilled salmon with teriyaki glaze served with brown rice and house salad.
A golden fried tower of shrimp, oysters, catfishand softshell crab served on a bed of French fries and garlic buttered French bread. Feeds 2-3.
Gulf shrimp sauteed in a rich alfredo sauce.
8 Ounces grilled boneless chicken breast served with choice of 2 sides.
New Orleans favorite red beans and rice.
Grilled redfish topped with crawfish etouffee and a side of potato salad.
Louisiana fried catfish hand battered and placed on a bed of French fries and toasted garlic bread.
Tender crawfish tails cooked in a rich roux and served over steamed rice.
14 Ounces ribeye grilled to perfection, served with garlic mashed potatoes and daily vegetable.
Gulf shrimp on a bed of French fries and toasted garlic bread.
Korean sweet marinated short ribs, grilled and served with Korean rice.
This is the chefs favorite meal in a bowl. An array of blanched vegetables and marinated beef served in a rice bowl topped with a fried egg and a sweet and spicy sauce.
Served with honey-butter topping.
Menu for Morrow's provided by Allmenus.com
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