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Experience a Louisiana staple rich in culture.
Creamy but light oyster and spinach soup, a classic Lakeview favorite.
Fried jumbo shrimp tossed in a voodoo sweet chili glaze and served with jalapeno cornbread.
Two corn tacos with blackened Gulf fish, fresh spinach, pickled red onion, pico de gallo and corn relish. Drizzled with chipotle sour cream and feta cheese.
"Bel calas tout chauds!" Called out by the Creole African women selling in the French Quarter, this vegetarian adaptation of the popular fried rice fritter has been inspired by our traditional Monday supper.
Take a tour of our local farms with handcrafted cheese, grilled andouille sausage, grill pork and alligator sausage, boudin biteand the Southerner's pate--hogshead cheese. Served with pepper jelly, truffle honey, candied pecansand grilled focaccia.
Savory pillows of fried dough blended with fresh local crabmeat, green onions, herbs, cheesesand local spices.
Take a tour of our local farms with handcrafted cheese, grilled andouille sausage, grill porkand alligator sausage, boudin bites and the southerner's pate--hogshead cheese. Served with pepper jelly, truffle honey, candied pecansand grilled focaccia.
House cut Cajun fries topped with pulled duck gravy, Abita queso and crispy onion strings. Garnished with fresh cilantro.
Layered blackened shrimp, grilled corn, crawfish Abita queso, roasted red peppers, chipotle sour cream, pico de gallo.
Choose from: buffalo, cane Barbeque, Cajun lemon pepper, honey sriracha.
Barbeque chicken flatbread pizza topped with pickled red onions, jalapenos and fontina cheese.
Chopped romaine, boiled egg, bacon, grape tomatoes, red onion, crumbled blue cheese, avocado, buffalo fried chicken. Served with dressing.
A Cajun twist. Shredded duck, sliced andouille, shaved ham, creole mustard, pepper jack cheeseand pickled jalapenos on ciabatta and pressed.
Grass-fed beef, patton's beef hot sausage patty, fontina cheese, lettuce, tomato, shaved red onion and housemade pickles, served on a brioche bun. Garlic aioli and honey creole mustard served on the side.
100% grass-fed Angus Beef, cooked to order, lettuce, tomato and housemade pickles.
Panneed chicken breast simmered in a lemon butter sauce. Served with roasted potatoes and seasoned green beans.
Blackened gulf fish topped with crawfish alfredo sauce. Served with creamy boursin cheese grits and seasoned asparagus.
Vegetarian, gluten-free. Penne and roasted vegetables tossed in spicy creole sauce and garnished with shaved Parmesan and fresh basil.
Prime angus 10 oz striploin, cooked to order. Served with goat cheese mashed potatoes, seasoned asparagus and house Maitre D' butter.
Fresh ground Faroe Island salmon on brioche bun. Dressed with lettuce, tomato, grilled red onion, feta cheese, and a dill parmesan aioli.
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