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Hand cut, breaded and fried served with our housemade marinara sauce.
Flash fried, served with a hint of lemon and dusted with grated Parmesan.
3 freshly shucked Louisiana oyster topped with our savory lump blue crab and spinach dip and baked to a golden brown.
Our delicious baked crab and spinach dip, served with blue corn tortilla chips.
Fresh cut, hand dipped and fried to a golden brown.
Louisiana crab claws prepared either chilled, sauteed in a Louisiana seasoned creamy sauce with a savory cheese biscuit or fried and served with our signature cocktail sauce.
Jumbo shrimp perfectly fried and served on a delicate pool of buffalo sauce.
Two jumbo lump crab cakes pan sauteed and topped with our signature remoulade sauce.
Jumbo shrimp sauteed in a spicy rosemary garlic butter sauce, served with a savory cheese biscuit.
Tender chicken and spicy andouille sausage simmered in a rich and smoky roux.
Rich creamy bisque filled with fresh crab meat and roasted corn.
Fresh shucked oysters simmered in rich cream with tender artichoke hearts.
Fresh cut romaine hearts tossed in house made Caesar dressing, topped with shredded Parmesan cheese and French bread croutons.
Baby romaine blend with tomato, red onion, olives, artichoke heartsand croutons tossed in Italian dressing and topped with julienned Genoa salami, provolone and shredded Parmesan cheese.
Crisp ice berg wedge topped with tomato wedges and candied pepper bacon crisps and a side of house made blue cheese dressing.
Fresh field greens with cucumber, tomato, carrot, shaved red onion, bell pepper and house made croutons. Choose from either crispy fried oysters or our fresh catfish or shrimp prepared fried, grilled or blackened with your choice of house made dressing.
Avocado, bacon chopped egg, tomato wedgesand bleu cheese crumbles over our baby romaine blend, topped with fresh grilled chicken and served with your choice of house made dressing.
Fried or grilled.
Fried or grilled.
Sauteed shrimp tossed with penne pasta in a light creamy alfredo sauce.
Penne pasta tossed in a creamy sauce of baby spinach, fresh herbs, pecorino cheeseand local jumbo lump blue crab.
Sauteed chicken tossed with penne pasta in a light creamy Alfredo sauce.
Louisiana jumbo shrimp sauteed in garlic infused olive oil, served on linguine pasta topped with shaved Parmesan and fresh herbs.
Our famous sauteed crab claws atop a bed of penne pasta.
Fresh Louisiana oyster plump, salty and beautifully fried.
Our delectable crab meat dressing made in the West end style with loads of sweet gulf crab mixed with creole seasoning.
Dusted with our creole seasoning and either grilled to perfection or fried in a cornmeal and corn flour batter.
Lightly dredged in our special batter and fried to a golden brown or grilled to perfection.
The ultimate seafood dinner includes fries shrimp, oysters and catfish with a sprinkling of fried crab claws for lagniappe.
Our basin Barbeque shrimp serves with our savory cheese biscuit over a bed of creamy stone ground cheese grits.
Traditional creamy red beans surrounding a mound of fluffy white rice and served with smoked sausage and cornbread.
Marinated in our house spices and served with grilled vegetables.
Marinated and grilled to perfection, served with your choice of side.
Louisiana crab claws chilled served with our signature cocktail sauce.
Jumbo shrimp sauteed in a spicy rosemary garlic butter sauce.
Louisiana crab claws sauteed in a creamy butter sauce.
Fresh field greens with cucumber, tomato, carrot, shaved red onion and bell pepper. Choose from either our fresh catfish or shrimp prepared grilled or blackened with your choice of house made dressing.
Avocado, bacon, chopped egg, tomato wedges and bleu cheese crumbles over our baby romaine blend, topped with fresh grilled chicken and served with your choice of housemade dressing.
Fresh cut romaine hearts tossed in housemade caesar dressing and topped with shredded Parmesan cheese.
Baby romaine blend with tomato, shaved red onion, olivesand artichoke hearts tossed in authentic Italian dressing and topped with julienned Genoa salami, provolone and shredded Parmesan cheese.
Crisp iceberg wedge topped with a double scoop of our savory bleu cheese ice cream, drizzled with a sweetand tangy balsamic reduction, with tomato wedges and candied pepper bacon crisps and a side of housemade bleu cheese dressing.
With sauteed vegetables.
With sauteed vegetables.
Marinated and grilled to perfection and served with sauteed vegetables.
Marinated in our house spices and served with sauteed vegetables.
Double the fun with a cheesecake topped fudge brownie, covered in warm cherries jubilee.
A wedge of lemon, tutti frutti and pistachio ice creams.
A delicious twist on 2 New Orleans classics. Warm bread pudding swimming in a savory bananas foster sauce.
A full flavored pot de creme topped with fresh cinnamon whipped cream served with a house-baked ginger snap cookie.
Pie in a glass. Layers of graham cracker crumbs, key lime filling and Italian meringue.
Menu for The Blue Crab Restaurant & Oyster Bar provided by Allmenus.com
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