Fresh cut, hand dipped and fried to a golden brown.

Jumbo shrimp sauteed in a spicy rosemary garlic butter sauce, served with a savory cheese biscuit.

2 jumbo lump crab cakes pan sauteed and topped with our signature remoulade sauce.

Our delicious baked crab and spinach dip, served with blue corn tortilla chips.

Flash fried, served with a hint of lemon and dusted with grated Parmesan.

Hand cut, breaded and fried served with our housemade marinara sauce.

Louisiana crab claws prepared either chilled, sauteed in a Louisiana seasoned creamy sauce with a savory cheese biscuit or fried and served with our signature cocktail sauce.

Jumbo shrimp perfectly fried and served on a delicate pool of Buffalo sauce.

3 freshly shucked Louisiana oysters topped with our savory lump blue crab and spinach dip and baked to a golden brown.

Rich creamy bisque filled with fresh crabmeat and roasted corn.

Fresh shucked oysters simmered in rich cream with tender artichoke hearts.

Tender chicken and spicy andouille sausage simmered in a rich and smoky roux.

Fresh field greens with cucumber, tomato, carrot, shaved red onion, bell pepper and housemade croutons. Choose from either crispy fried oysters or our fresh catfish or shrimp prepared fried, grilled or blackened with your choice of housemade dressing.

Baby romaine blend with tomato, red onion, olives, artichoke hearts and croutons tossed in Italian dressing and topped with julienned Genoa salami, provolone and shredded Parmesan cheese.

Avocado, bacon chopped egg, tomato wedges and bleu cheese crumbles over our baby romaine blend, topped with fresh grilled chicken and served with your choice of housemade dressing.

Fresh cut romaine hearts tossed in housemade Caesar dressing, topped with shredded Parmesan cheese and French bread croutons.

Crisp iceberg wedge topped with a double scoop of our savory bleu cheese ice cream, drizzled with a sweet and tangy balsamic reduction, with tomato wedges and candied pepper bacon crisps and a side of housemade bleu cheese dressing. Add fried oysters or grilled shrimp for an additional charge.

Fried or grilled.

Fried or grilled.

Sauteed shrimp tossed with penne pasta in a light creamy Alfredo sauce.

Sauteed chicken tossed with penne pasta in a light creamy Alfredo sauce.

Louisiana jumbo shrimp sauteed in garlic infused olive oil, served on linguini pasta, topped with shaved Parmesan and fresh herbs.

Penne pasta tossed in a creamy sauce of baby spinach, fresh herbs, pecorino cheese and local jumbo lump blue crab.

Our famous sauteed crab claws atop a bed of penne pasta.

Lightly dredged in our special batter and fried to a golden brown or grilled to perfection.

Fresh Louisiana oysters ....plump, salty and beautifully fried.

Dusted with our creole seasoning and either grilled to perfection or fried in a cornmeal and corn flour batter.

Choose 2 items for a seafood lover's feast.

Our delectable crabmeat dressing made in the West End style with loads of sweet gulf crab mixed with creole seasoning, served as a pair after a quik stop under the broiler.

The ultimate seafood dinner includes fries shrimp, oysters and catfish with a sprinkling of fried crab claws for lagniappe with fried stuffed crab.

Our basin BBQ shrimp served with our savory cheese biscuit over a bed of creamy stone ground cheese grits.

Marinated in our house spices and served with grilled vegetables.

Traditional creamy red beans surrounding a mound of fluffy white rice and served with smoked sausage and cornbread.

Marinated and grilled to perfection, served with your choice of side.

3 pieces.

3 pieces.

Jumbo shrimp sauteed in a spicy rosemary garlic butter sauce.

Louisiana crab claws?chilled, served with our signature cocktail sauce.

Louisiana crab claws sauteed in a creamy butter sauce.

Fresh field greens with cucumber, tomato, carrot, shaved red onion and bell pepper. Choose from either our fresh catfish or shrimp prepared grilled or blackened with your choice of housemade dressing.

Baby romaine blend with tomato, shaved red onion, olives and artichoke hearts tossed in authentic Italian dressing and topped with julienned Genoa salami, provolone and shredded Parmesan cheese.

Avocado, bacon, chopped egg, tomato wedges and bleu cheese crumbles over our baby romaine blend, topped with fresh grilled chicken and served with your choice of housemade dressing.

Fresh cut romaine hearts tossed in housemade Caesar dressing and topped with shredded Parmesan cheese.

Crisp iceberg wedge topped with a double scoop of our savory bleu cheese ice cream, drizzled with a sweet and tangy balsamic reduction, with tomato wedges and candied pepper bacon crisps and a side of housemade bleu cheese dressing. Add grilled shrimp for an additional charge.

Comes with sauteed vegetables.

Comes with sauteed vegetables.

Marinated in our house spices and served with sauteed vegetables.

Marinated and grilled to perfection and served with sauteed vegetables.

Double the fun with a cheesecake topped fudge brownie, covered in warm cherries jubilee.

A wedge of lemon, tutti frutti and pistachio ice creams.

A delicious twist on 2 New Orleans classics. Warm bread pudding swimming in a savory bananas foster sauce.

A full flavored pot de creme topped with fresh cinnamon whipped cream served with a house-baked ginger snap cookie.

Pie in a glass. Layers of graham cracker crumbs, key lime filling and Italian meringue.