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East of Italy
Lightly battered and fried, served with banana peppers.
Lightly battered and fried, served with marinara.
Chickpeas, tomatoes, feta, cucumber, roasted garlic, kalamata olives.
With a lump crabmeat blend and Italian Parmesan crumbs on a layer of creamy butter sauce.
Buffalo hot wings or Mediterranean. Cherry pepper sauce with feta.
Served with marinara.
Seasoned garlic butterfly shrimp, served with a creamy lemon butter sauce with tomatoes.
Lightly battered and fried, served with lion sauce.
Lightly battered and fried, served with lion sauce.
Covered with Parmesan breadcrumbs and topped with baby spinach. Served with melba toast.
Served with marinara.
Lightly battered and fried.
Flatbread with Italian sausage, ground beef, tomatoes, onions, jalepenos and mozzarella.
Served with sauteed spinach and marinara.
Baby spinach, red onions tomato, feta, roasted red pepper, black olives, house vinaigrette.
Mixed greens, feta, glazed cinnamon pecans, raspberry vinaigrette.
Mixed greens, romaine, candied pecans, pineapple, strawberries, raisins, fried noodles, raspberry vinaigrette.
Romaine, tomatoes, mushrooms, olive salad, green peppers, mozzarella, red onions, pepperoni, Italian dressing.
Romaine, red onions, tomatoes, cucumbers, feta, banana peppers, kalamata olives, house vinaigrette.
Portabello mushrooms sauteed with garlic pesto sauce.
Red onions and jalapenos with a spicy cream sauce.
Broccoli, chicken and sun-dried tomatoes with a creamy marinara sauce.
Red onions, mushrooms, tossed with a creamy pesto sauce.
Grilled shrimp skewers on a bed of garlic Parmesan butter sauce.
Ravioli stuffed with lobster and cheese, with a creamy pesto sauce.
Italian sausage, ground beef, marinara, with a blend of cheeses.
Classic homemade meatballs with marinara.
Portabello and button mushrooms in a garlic Parmesan butter sauce.
Ground turkey, spinach, marinara, with a blend of cheeses and wheat pasta.
Mushrooms, artichoke, onions, tomatoes, feta with a garlic butter sauce.
Lightly battered and baked with mozzarella and marinara.
Pasta stuffed with a blend of cheeses and baked with creamy alfredo.
Red onions, mushrooms, baby spinach, in a creamy marinara sauce.
Chicken filet baked with mozzarella and marinara.
Mushrooms and baby spinach in a creamy alfredo sauce.
Onions, tomatoes, artichokes, green peppers, mushrooms and jalapenos in a spicy marinara sauce.
Roasted eggplant baked with garlic Parmesan breadcrumbs, shrimp, mozzarellaand marinara.
Mushrooms, feta, tomatoes, onions, garlic butter sauce.
Roma tomatoes, fresh basil.
Pepperoni, Italian sausage, Italian ground beef, chicken, ham.
Fresh spinach, red onions, feta, roasted red peppers, mushrooms, tomatoes, garlic butter sauce.
Tomatoes, red onions, jalapenos, green peppers, spicy cream sauce, topped with seasoned fried crawfish tails.
Onions, tomatoes, feta, mushrooms, roasted garlic, garlic butter sauce.
Grilled chicken, onions, tomatoes, green peppers, mushrooms, Barbeque sauce.
Seasoned garlic-butter shrimp, roma tomatoes, roasted garlic, red onions, garlic butter sauce.
Italian sausage, fresh basil.
Green peppers, ham, pineapple.
Pepperoni, Italian sausage, Italian ground beef, onions, black olives, mushrooms, green peppers.
Sauteed shrimp, served with rosemary red potatoes and Parmesan broccoli.
Seasoned 12 Ounces ground chuck, with sauteed onions, brown gravy and fries.
Seared and oven baked pork chop, served with rosemary red potatoes and Parmesan broccoli.
Atlantic salmon, lemon butter cream sauce, served with rosemary red potatoes and Parmesan broccoli.
Served with rosemary red potatoes and Parmesan broccoli.
Marinated tuna steak seared medium rare, with romaine, spring mix, feta red onions, tomatoes, mushrooms, with house vinaigrette.
Crusted with pesto and Parmesan, served with rosemary red potatoes and Parmesan broccoli.
Medium rare tuna, served over cannellini beans, baby spinach, feta and a sweet balsamic reduction.
Crusted with garlic Parmesan bread crumbs, served with rosemary red potatoes and Parmesan broccoli.
Onion, tomatoes, mushroom, feta, garlic butter sauce.
Grilled chicken topped with marinara and Parmesan cheese.
Roasted Parmesan eggplant, onions, tomatoes, mushroomsand garlic butter sauce.
Pepperoni, ham, salami, black olives, onions, mayo, lettuceand tomatoes.
Avocado, tomatoes, feta, garlic butter.
Genoa salami, smoked ham and olive salad.
Grilled chicken, pesto sauce, tomatoesand artichoke.
Classic homemade meatball made with ground chuck and topped with marinara.
Grilled chicken, romaine, mozzarellaand our house caesar dressing.
Tomatoes, romaine, mozzarellaand honey mustard.
With up to 2 standard toppings, create your own pizza like a real pizza chef.
Served with a side of fries.
Served with a side of fries.
A warm, gourmet fudge brownie topped with vanilla ice cream, whipped cream, cherry and chocolate sauce.
New York style cheesecake over a fudge-layered graham cracker crust covered with caramel sauce and topped with pecans.
An Italian delicacy! A gourmet sponge cake dipped in espresso topped with mascarpone and cocoa powder.
Menu for East of Italy provided by Allmenus.com
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