Served with tzatziki.

Carrots, radishes, dill, spiced nuts and za'atar ranch.

Falafel, hummus, kale salad with roasted beets and feta, fennel slaw and fresh bread.

Mujadara, tzatziki, fennel slaw and crispy onions.

Mujadara, tzatziki, fennel slaw and crispy onions.

Hummus, tzatziki, baba ghanouj, dolmas, marinated olives, salad and fresh bread.

Whipped feta, bloomy rind cheese, salami, marinated olives, dried fruit, pistachios, mostarda and crackers.

Roasted beet and feta, ginger-cashew and kale, spiced moroccan carrot and rotating seasonal salad.

Chickpea dip with lemon and tahini.

Roasted eggplant dip with garlic and tahini.

Yogurt with cucumber, lemon and herbs.

Rice with golden raisins, cinnamon, coriander and hibiscus.

Rice with caramelized onions, lentils and crispy onions.

Falafel with tahini and zhoug.