Choti Plates (Small)
- Bombay Shrimp $16.00
  
  Herb and spice crusted gulf shrimp, tomato-ginger remoulade.
- Tamarind Shrimp $17.00
  
  Gulf shrimp, tamarind black pepper sauce, onions.
- Tandoori Pumpkin $14.00
  
  Pickled cayenne hung yogurt, cilantro-tamarind chimichurri, kashmiri pepitas.
- Crabmeat Pudha $16.00
  
  Lentil pancake, Louisiana crab, date-tamarind chutney, mint chutney.
- Chicken Lasooni $15.00
  
  Tandoori kebabs, pickles onions, tomato masala.
- Pakoda Wedge $15.00
  
  Cauliflower, spinach, kale, mint chutney.
- Goan Pork Belly $15.00
  
  Apple pear chutney, vindaloo sauce.
- Oyster Bed Roast $16.00+
  
  Carmelized onions, garlic, curry leaf. Served with naan.

Soup and Salad
- Curried Seafood Gumbo Soup $13.00
  
  Crabmeat, shrimp, okra, basmati rice.
- Golden Goddess Salad $14.00
  
  Arugula, frisee, mustard seed-pickled raisins, roasted beets, pappadum, herb yogurt dressing.

Bread
- Plain Tandoori Naan $2.00
- Garlic Tandoori Naan $3.00
- Truffle Tandoori Naan $4.00
- Whole Wheat Roti $2.00

Charcuterie
- House Board $25.00
  
  Pork kabab sausage, pickles shrimp, chicken pate, roasted eggplant, truffle naan.

Roti Sathi (Bread Companions)
- Choose Any 3 Roti Sathi $16.00
  
  Choice of: shiitake mattar paneer (mushroom, peas, garam masala, cheese), baingan bharta (roasted eggplant, tomato, onions, turmeric), eggplant hyderabad (coconut, peanuts, tamarind), butternut squash (mustard seed, coconut milk, curry leaf), makhni daal (stewed lentils and beans), channa daal (spinach, turmeric, tempered tomatoes), gobi (cauliflower, turmeric, potatoes), and raita (yogurt, local farm vegetables).
- Choose Any 6 Roti Sathi $29.00
  
  Choice of: shiitake mattar paneer (mushroom, peas, garam masala, cheese), baingan bharta (roasted eggplant, tomato, onions, turmeric), eggplant hyderabad (coconut, peanuts, tamarind), butternut squash (mustard seed, coconut milk, curry leaf), makhni daal (stewed lentils and beans), channa daal (spinach, turmeric, tempered tomatoes), gobi (cauliflower, turmeric, potatoes), and raita (yogurt, local farm vegetables).

Badhi Plates (Mains)
- Khyber Lamb Chops $32.00
  
  Rum soaked, Rogan Josh sauce, kichdi.
- Goat Masala $30.00
  
  Bone-in, basmati rice.
- Lotus Root Kofta $22.00
  
  Lotus stem-bottle gourd dumplings, yogurt, fenugreek, basmati rice.
- Nariyal Gulf Fish $30.00
  
  Spice crusted, curd rice, karma sauce, mango pickle.
- Chicken Biriyani $24.00
  
  Saffron rice, soft-boiled egg.
- Duck Confit Masala $32.00
  
  Duck fat masala, crispy onion-sweet potato, basmati rice.

After Dinner (Desserts)
- Jammin' Jamun $10.00
  
  Indian doughnut, saffron syrup, fig-date-praline ice cream.
- Paneer Cheesecake $10.00
  
  Indian digestif cracker crust, tomato ginger chutney, chai whip, pistachio.
- Kiss from a Rose $10.00
  
  Saffron-cardamom ice cream, rose syrup, pistachios, vermicelli.
- Spiced Chocolate Mousse $11.00
  
  Dark chocolate cake, candied citrus, hung yogurt, kashmiri chili-sea salt tuile.

Coffee and Chai
- Illy French Press Coffee $6.00
- Saffron Nola Black Tea $5.00+
- Saffron Nola Masala Chai $5.00+

Retail
- Mango Chutney $8.00
- Tomato Ginger Chutney $8.00
- Cranberry Pineapple Chutney $8.00
- Tamarind Chutney $8.00
- Green Cayenne Pickle $8.00
- Mixed Vegetable Pickle $8.00

Menu for Saffron provided by Allmenus.com

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