Served with ranch or bleu cheese dressing and your choice of french fries or sweet potato fries.

Garnished with paprika, basil, and olive oil and served with pita bread.

Grilled chicken, carrots, peanuts, Shanghai sauce, and Asian sauce with lettuce wedges.

Served with Southwest ranch dressing.

Served with ranch dressing.

Served with ranch dressing.

Served with ranch dressing.

Served with your choice of sauce.

Chili, queso, tomatoes, jalapeños, onions, and sour cream.

Served with ranch or bleu cheese dressing and your choice of french fries or sweet potato fries.

Served with rémoulade sauce.

Trio of red beans and rice, crawfish étouffée, chicken, and andouille gumbo.

Twin fresh Gulf coast crabmeat cakes served with rémoulade sauce.

Served with marinara sauce.

Enjoy a cup of soup of your choice with our house salad.

Iceberg lettuce wedge and applewood-smoked bacon. Recommended with Bleu cheese vinaigrette

Seasoned grilled shrimp, romaine, croutons, and Parmesan. Recommended with creamy Caesar dressing.

Grilled chicken, spinach, Granny Smith apples, bleu cheese crumbles, and walnuts. Recommended with Balsamic vinaigrette.

Fried chicken, tomatoes, bacon, mixed cheese, and croutons. Recommended with honey mustard dressing.

Grilled chicken, tomatoes, cucumber, carrots, croutons, and your choice of dressing.

Served with your choice of dressing.

Seasoned blackened shrimp, romaine lettuce, hard-boiled egg, tomato slices, and rémoulade sauce.

Chicken, Jack cheese, peppers, onions, sour cream and salsa on the side. Served on a garlic and herb tortilla.

Choice of grilled fish, chicken, or steak, mixed cheese, lettuce, tomato, Southwest Ranch dressing, and Santa Fe sauce.

Fried shrimp, lettuce, mayo, pickles.

New Orleans Poboy Festival Winner! Fried shrimp, Shanghai sauce, lettuce, ranch dressing, Asian slaw, cilantro, and cucumber.

Dressed with lettuce, tomato, and remoulade sauce.

Lettuce, pickles, and signature sourdough bun.

Cheddar, chopped onion, mesquite BBQ sauce, lettuce, and spicy mayo on Texas toast.

Chipotle jack, bacon, guacamole, lettuce, and Southwest ranch dressing, served on a signature sourdough bun.

(2) Black bean patties, Colby jack, lettuce, tomato, signature sourdough bun.

Fried, fried buffalo, grilled or blackened, lettuce, pickles, signature sourdough bun.

(8 oz.) Hand-cut fillet grilled to temperature and finished with mashed potatoes and sautéed veggies.

Served with mashed potatoes and sautéed vegetables.

Served with baked beans and garnished with honey mustard slaw.

Served with baked beans and honey mustard slaw.

Blackened chicken breast served over penne pasta and tossed in a Parmesan cream sauce.

Gulf shrimp, smoked andouille sausage, and chicken tossed in a classic Creole sauce, penne pasta, and Parmesan cheese.

Fresh sautéed vegetables, olive oil, basil, penne pasta, and Parmesan cheese.

(12 oz.) Grilled or blackened on cast iron. Served with mashed potatoes and sautéed vegetables.

Bowl of red beans and rice served with your choice of grilled andouille sausage or a (6 oz.) bone-in pork chop with sautéed veggies and Texas toast.

Hand-battered and fried Gulf shrimp served with fries, honey mustard slaw, and honey mustard or cocktail sauce..

Southern cheese grit cakes topped with shrimp, andouille sausage, bell peppers, tomatoes, and onions in a cream sauce.

Cajun-style smothered crawfish over rice.

Fresh sliced strawberries and whipped cream.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Flame-grilled New York strip steak served with (2) eggs any style. Served with house potatoes and your choice of bread.

A loaded (8") French loaf with (4) scrambled eggs, cheddar jack cheese, and your choice of sausage or bacon. Served with house potatoes.

Fresh Gulf coast crabmeat cake with (2) eggs any style. Served with spinach au gratin and house potatoes.

Southern-style grits with bacon and cheese. Finished with shrimp, andouille sausage, bell peppers, tomatoes, onions, butter, and a dash of cream.

Scrambled eggs with taco spices, fresh salsa, queso, and your choice of protein in an herb tortilla. Garnished with jalapeño peppers. Served with house potatoes.

(3) Eggs with your choice of grits, oatmeal, or breakfast potatoes and bread. Your choice of up to (5) toppings.

(3) Eggs with shrimp, andouille sausage, onions, and bell peppers. Topped with homemade Creole sauce. Served with your choice of grits, oatmeal, or breakfast potatoes and bread.

Served the way Mr. Benedict would like it. Canadian bacon and poached egg on top of an English muffin. Finished with hollandaise sauce and accompanied by house potatoes and fresh fruit.

Hardwood-smoked Norwegian salmon and poached eggs served atop an English muffin. Finished with hollandaise sauce and accompanied by house potatoes and fresh fruit.

Delightful house-made crab cakes and poached eggs on an open-faced English muffin. Finished with hollandaise sauce, house potatoes, and fresh fruit.

Classic Creole dish with spinach au gratin and grilled tomato. Topped with a poached egg over an English muffin. Served with hollandaise sauce, house potatoes, and fresh fruit.

(2) Eggs served any style with your choice of applewood-smoked bacon, Canadian bacon, or pork sausage. Served with your choice of side and bread.

Open-faced bagel with cream cheese, capers, red onion, and Norwegian hardwood smoked salmon.