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Curio
Coconut ginger broth, shaved fennel salad.
White cheddar stone-ground grits served with roasted red pepper coulis.
Ginger citrus vinaigrette, fresh mint, jalapeno gremolata.
Poche's andouille, popcorn rice.
Buttermilk chive dip.
Feta, red onion, tomato, curio vinaigrette.
Artisanal cheese, cured meat, roasted garlic, seasonal fruit preserve.
Chili-basil vinaigrette, radish escabeche.
Brown sugar cayenne glaze.
Spiced tomato spinach stew, baked egg.
Poached egg, shallot, grana padano cheese with garlic and chili infused oil.
A two-egg omelet, filling is subject to change daily. Served with a side of brabant potatoes.
Red peppers, Portobello mushroom, basil pesto, kalamata olive, fresh mozzarella.
Toasted onion bun, gruyere, charred onions, sunny side egg, green goddess dressing.
Seasonal fruit, local cane syrup and soft whipped cream.
Two farm fresh eggs, served with 2 patties of chicken sausage and a portion of white cheddar grits.
Thin shaved ribeye, ciabatta bread, fried eggand bernaise sauce.
Faro heirloom tomato salad, lemon shallot vinaigrette, smoked pine cone oil.
Black pepper biscuits, bacon gravy, fried egg, arugula.
Soft chicken and cheese tacos with shredded lettuce and diced tomatoes.
Fresh berries.
Cafe au lait creme brulee with mini beignets.
Coconut semifreddo, caramelized pineapple and cayenne caramel.
Served with strawberry and candied pecans.
Graham cracker ice cream, toasted marshmallow.
Poche's andouille, popcorn rice.
Chili-basil vinaigrette, radish escabeche.
Brown sugar cayenne glaze.
Artisanal cheese, cured meat, roasted garlic, seasonal fruit preserve.
Coconut-chili broth, shaved fennel salad.
White cheddar stone-ground grits served with roasted red pepper coulis.
Ginger citrus vinaigrette, fresh mint, jalapeno gremolata.
Buttermilk chive dip.
Feta, red onion, tomato, curio vinaigrette.
With chips and bottled water.
Onion bun, applewood smoked bacon, horseradish mayo, lettuce, tomato.
Roasted red peppers, Portobello mushroom, basil pesto, kalamata olive, fresh mozzarella.
Chicken confit, cilantro-lime mayo, pickled peppers, charred onions, gruyere cheese.
Pastrami shrimp, swiss, Thousand island relish, roasted garlic mayo, shredded cabbage, toasted onion bun.
Cracker crust, pickled red onion, creamy poblano hot sauce, lettuce, tomato.
Toasted onion bun, gruyere, lettuce, tomato, charred onions, green goddess dressing.
Chicory, baby arugula, white beans, bacon, tomato, lemon fennel dressing.
Local citrus, shaved fennel, toasted pecans, bernard's honey-shallot vinaigrette.
Grilled romaine, avocado, basil crema, ciabatta croutons, grana padano, garlic-chili oil.
Kale salsa verde, charred onion, garlic frites.
Romaine, cucumber, feta cheese, tomato, red onion, kalamata olives, lemon vinaigrette.
Farro, arugula and heirloom tomato salad, lemon-shallot vinaigrette, smoked pine cone oil.
Tomato, cucumber, avocado, bacon, blue cheese, chopped egg, herb buttermilk ranch dressing.
Andouille sausage, English peas, reggiano parmigiano cheese.
Coconut semifreddo, caramelized pineapple and cayenne caramel.
Cafe au lait creme brulee with doughnut drops.
Fresh berries.
Served with strawberry and candied pecans.
Graham cracker ice cream, toasted marshmallow.
Feta, red onion, tomato, curio vinaigrette.
Poche's andouille, popcorn rice.
Coconut ginger broth, shaved fennel salad.
Brown sugar cayenne glaze.
Chili-basil vinaigrette, radish escabeche.
Buttermilk chive dip.
Artisanal cheese, cured meat, roasted garlic, seasonal fruit preserve.
Ginger citrus vinaigrette, fresh mint, jalapeno gremolata.
White cheddar stone-ground grits served with roasted red pepper coulis.
Housemade vadouvan curry with roasted vegetables, garbanzo beans and Louisiana popcorn rice.
Local citrus, shaved fennel, toasted pecans, bernard's honey-shallot vinaigrette.
Andouille sausage, English peas, reggiano parmigiano cheese.
Creamy cheddar grits, marinated tomato, smoked fleur de sel.
Sweet pea puree, sauteed mushrooms, brabant potatoes.
Kale salsa verde, charred onion, garlic frites.
Local crowder peas, chilis, spinach.
Lump crab salad, honey creamed mustard greens.
Sauteed greens, garlic rice, lemon pecan brown butter sauce.
Faro heirloom tomato salad, lemon shallot vinaigrette, smoked pine cone oil.
Soft chicken and cheese tacos with shredded lettuce and diced tomatoes.
With yogurt butter and Parmesan cheese.
Served with strawberry and candied pecans.
Graham cracker ice cream, toasted marshmallow.
Cafe au lait creme brulee with doughnut drops.
Fresh berries.
Coconut semifreddo, caramelized pineapple and cayenne caramel.
Menu for Curio provided by Allmenus.com
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