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The Original Pierre Maspero's
Fresh gulf shrimp sauteed in a classic New Orleans Barbeque-style sauce served with French bread.
Crispy fried meat pies served with Cajun ranch for dipping.
A creamy blend of spinach and artichokes, topped with melted mozzarella cheese and served with toast points.
Two pan-fried crab cakes made with Louisiana blue crab, onions, peppersand seasoning topped with our tangy housemade sauce served with mirliton slaw.
Golden French rolls filled with a creamy cheese sauce with gulf shrimp, bell peppers and onions stuffed in 2 pistolettes topped with Parmesan cheese.
Crispy fried green tomatoes topped with seasoned, grilled gulf shrimp and Louisiana remoulade dressing.
Tender strips of fried alligator served with mirliton slaw and gator sauce.
A rich broth with smothered onions topped with a crispy crouton and melted swiss and provolone cheeses.
Classic dark roux, onions, peppers, celery, chickenand andouille sausage, finished with rice.
Blue crab meat tossed with shallots, fresh herbs and a creamy dressing set atop a creole tomato and baby greens.
Marinated grilled shrimp served on top of crisp romaine and seasoned croutons, tossed in a classic caesar dressing and topped with Parmesan cheese.
Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onionsand our own green goddess and creole dressings.
Juicy roast beef dressed with lettuce, tomato, pickleand tabasco mayo.
Half pound burger, flame-grilled to perfection and served on a seeded bun, fully dressed with bacon and cheddar cheese.
A New Orleans original-salami and ham topped with melted provolone cheese and our own unique olive salad.
A half pound of chisesi ham, cheddar cheese, tabasco mayoand pickles.
Grilled chicken breast, bacon, lettuce, tomatoand green goddess dressing.
Cajun-fried turkey served open-face on savory French toast topped with pepper jack cheese, grilled tomato and applewood-smoked bacon.
Slow-roasted pork served with green tomato relish and creole mustard.
Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickleand tabasco mayo.
Golden fried gulf fish strips dressed with lettuce, tomato, pickleand tabasco mayo.
Cajun seasoned chicken and sausage jambalaya topped with your choice of blackened chicken or shrimp.
Gulf shrimp lightly sauteed in white wine and butter with heirloom tomatoes, shallots, fresh herbsand chisesi's ham served over our creamy cheese grits.
Fettuccine pasta tossed in creamy alfredo sauce topped with fresh Louisiana redfish, blackened with Cajun spices.
Fettuccine pasta tossed in creamy alfredo sauce topped with blackened chicken breast.
Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit.
Fresh Louisiana red drum, blackened with Cajun spices, served with 2 sides of your choice.
Fettuccine pasta tossed in creamy alfredo sauce topped with seasonal vegetables.
Slow-simmered stew with creole spices, onions, peppers, celeryand crawfish, served over white rice.
Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage.
3 house special crab cakes served on a bed of sauteed spinach, heirloom tomato, mushroomsand onions, topped with our tangy housemade sauce.
Fettuccine pasta tossed in a crawfish and tasso Cajun cream sauce.
Fettuccine pasta tossed in creamy alfredo sauce topped with blackened shrimp.
Southern fried airline chicken breast served on top of a Belgian waffle with a honey tabasco glaze.
Sampling of the city's best dishes-Cajun jambalaya, crawfish etouffee and chicken and andouille gumbo.
Certified Angus Beef served with our chef's vegetables.
Fried crawfish tails and crawfish etouffee.
Choice of any two.
Menu for The Original Pierre Maspero's provided by Allmenus.com
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