Grilled portobello mushroom tossed with avocado, olive oil and lime juice and served with creole chips.

Picadillo beef filled corn meal pies with aji.

Shrimp, chorizo, red peppers and garlic sauteed in white wine and olive oil.

Roasted corn mixed with pink sauce, salao cheese and crunchy potato sticks.

Grilled skirt steak marinated in mojo and served with chimichurri and papas fritas.

A mixture of yellow fin tuna, avocado, coconut oiland soy sauce with fresh creole tortilla chips.

Colombian style shrimp cocktail with shallots and pink sauce.

Roasted red bell pepper marinated in olive oil and citrus with grilled bread.

Deep fried calamari with a side of spicy aioli.

Local crab meat tossed with roasted corn, cilantro and avocado on bibb lettuce.

Seared yellowfin tuna, avocado and ripe tomatoes in olive oil with a drizzle of fresh ginger vinaigrette.

Pulled slow roasted pork shoulder, melted cheddar cheese, roasted pepper spreadand greens tossed with aji on grilled bread.

Grilled skirt steak topped with melted cheddar cheese and fresh tomato slices on grilled bread with greens and spicy aioli.

Seared yellow fin tuna with fresh avocado slices and greens tossed in ginger vinaigrette on grilled bread.

Garlic shrimp, cheddar cheese, pico de gallo, avocado and sour cream wrapped in a spinach tortilla.

Classic Cuban style sandwich with pulled pork, ham, Swiss cheese and pickles on pressed French bread.