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Mr. Ed's Oyster Bar
With marinara.
Tails, colby jack cheese, jalapeno, sweet onion with jalapeno aioli.
Served with Parmesan garlic bread.
Andouille cream topping.
With grilled shrimp and remoulade sauce.
With marinara.
With remoulade.
Baked fresh to order.
Served chilled over shaved iceberg.
Lump crab, avocado, lemon vin.
Served chilled over shaved iceberg.
Sweet soy, ginger chili oil.
Chicken andouille.
Okra, shrimp, crab.
Stuffed crawfish head.
Iceberg and romaine, egg crumbles, tomato, bacon with buttermilk or oil and vin.
Iceberg tomatoes, bacon and creamy bleu dressing.
Bleu crumbles, sliced apples, hot bacon vin.
Homemade dressing.
Ponzu citrus vin, Thai peanut sauce tuna tataki seared rare.
Fried shrimp and fried catfish.
Fried to perfection.
Butterflied jumbo gulf shrimp.
Blackened with lemon butter.
Char-grilled with lemon butter.
Char-grilled with lemon butter.
Char-grilled with lemon butter.
10 oz. ground chuck, cheddar with french fries.
Mr. Ed's classic. Slow cooked in brown gravy.
Gulf shrimp fried golden.
Louisiana oysters fried golden.
Fresh catfish fried golden.
With garlic butter and Parmesan.
1-2 fried chicken, breast, thigh, wing, leg, potato salad or french fries.
Crabmeat, crawfish tails, baby shrimp baked in a decadent cheese sauce served with grilled toast points.
With smoked sausage.
Shrimp, crawfish in a andouille cream sauce served over angel hair pasta.
Louisiana tails smothered in a rich New Orleans roux served with steamed white rice.
Blackened Louisiana redfish topped with crawfish etouffee over white rice.
Jambalaya, crawfish etouffee, red beans served with smoked sausage.
Jumbo gulf shrimp sauteed in traditional creole New Orleans butter sauce atop southern grits.
Over angel hair pasta with andouille cream sauce.
Chicken and ouille, shrimp.
Stuffed with crawfish and crabmeat.
16 oz. hand-cut.
10 oz. char-grilled.
Served with lemon butter.
Served hot with a scoop of ice cream.
Served hot with a scoop of ice cream.
Menu for Mr. Ed's Oyster Bar provided by Allmenus.com
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