Jack and cheddar cheese fries topped with roast beef debris and gravy.

Gourmet skins topped with cheddar, Jack, bacon and green onions.

Fried green tomatoes topped with crab boiled shrimp and our homemade remoulade sauce.

Fried oysters, over cream spinach, topped with onions caramelized in a worcestershire reduction.

Home fried tortilla chips, roast beef debris, onions, jalapenos, tomatoes, Jack and cheddar cheese, with homemade ranch.

Hand cut fries, topped with pepper jack cheese and a crawfish and pepper cream sauce and shredded Parmesan.

Handout french fries layered with shredded Jack and cheddar cheese served with creole ranch.

Chef's take on a classic Caesar tossed with Parmesan and croutons.

Mixed greens, tomatoes, bacon egg and croutons with your choice of dressing: ranch blue cheese, honey mustard or vinaigrette.

Fried gulf shrimp with lettuce, tomato, mayo and homemade remoulade sauce on a French baguette.

Hot sausage, egg, and cheese on French bread served with breakfast potatoes.

Fresh fried oysters with lettuce, tomato, mayo and homemade remoulade sauce on a French baguette.

Fresh ground meat, hollandaise sauce, bacon, lettuce, tomato, and cheddar cheese on a croissant with hand-cut fries.

Pan fried French bread smothered with syrup.

Fresh rosemary buttered biscuits topped with chef's homemade country gravy.

Herb infused grits topped with roast beef debris and shredded cheese.

Poached eggs over biscuits topped with roast beef debris and hollandaise, served with roasted tomatoes.

Large sauteed shrimp in a Worcestershire reduction sauce over stoned ground grits with garlic toast.

Limited availability poached eggs over French bread and homemade Louisiana crab cakes topped with hollandaise, served with grilled asparagus.

Served on top of stone ground grits, topped with a crawfish and pepper cream sauce.

Home fried hash browns, topped with hot sausage, cheese, a fried egg and homemade country gravy.

Fresh Louisiana oysters, dusted with Parmesan served over buffalo sauce.

Shrimp lightly fried, dusted with Parmesan served over buffalo sauce.

Fried oysters over cream spinach topped with onions caramelized in a worcestershire reduction.

French fries layered with shredded cheddar and Jack cheese served with creole ranch.

Cheese fries topped with roast beef debris and gravy.

Home fried tortilla chips topped with roast beef, onions, jalapenos, tomatoes, Jack and cheddar cheese, topped with homemade ranch.

3 (all crab) crab cakes, lightly sauteed, topped with chef Jordan's remoulade sauce.

Crispy or oven roasted chicken wings served plain or tossed in buffalo, barbeque or sweet and spicy Asian sauce.

Gourmet skins, topped with cheddar, jack, bacon and green onions.

Fried green tomatoes topped with fresh boiled shrimp and our remoulade sauce.

Lightly fried salmon, topped with sweet Thai chili sauce, ginger soy sauce for dipping.

Sushi grade raw tuna in a home fried wonton taco shell, drizzled with sriracha aioli and fresh cilantro.

Herb infused grits topped with shredded cheese and slow cooked roast beef.

Crispy fried shrimp tossed in sweet and spicy chili sauce with toasted sesame seeds.

Classic "old school" gumbo is loaded with fresh Louisiana seafood and hot sausage and andouille sausage.

Mixed greens topped with bacon, tomatoes and large fried oysters, then drizzled with buffalo sauce and ranch dressing.

Mixed greens are tossed in a Hawaiian dressing with carrots, cucumbers, cilantro, avocado, toasted sesame seeds, and seared mid-rare tuna, topped with home fried wonton strips substitute rotisserie chicken (no charge).

Mixed greens topped with roasted corn, shredded cheese, bacon and tomatoes and your choice of rotisserie or crispy chicken and honey mustard dressing.

Chef Jordan's take on the classic Caesar salad tossed with fresh Parmesan cheese and homemade croutons.

Iceberg lettuce topped with a zesty, creamy, homemade bleu cheese dressing, chopped egg, bacon, tomatoesand bleu cheese crumbles.

Mixed greens topped with bacon, tomatoesand large fried shrimp, then drizzled with buffalo sauce and ranch dressing.

Mixed greens, topped with chopped egg, bacon, tomatoesand croutons, with your choice of homemade tangy honey mustard, creole ranch, bleu cheese or vinaigrette.

Choice of crispy or grilled redfish, dressed with lettuce, tomato and remoulade sauce, on a toasted bun.

Fresh ground Angus, cheddar and Jack cheese, lettuce, tomatoes, mayo, pickles, caramelized onions, and chipotle aioli.

Cheddar, Jack, and American cheese pressed with or without tomatoes.

Fresh Angus beef, lettuce, tomato, mayo, and American cheese.

Chef Jordan's slow cooked shaved pot roast on a French baguette, served with lettuce tomato and mayo.

Fresh Angus beef stuffed with rosemary, jalapenos and onions topped with a Worcestershire reduction, pepper Jack cheese, lettuce tomatoes, mayo and bacon on a brioche bun.

Pepper Jack cheese, lettuce, tomato, and mayo.

Pepper Jack cheese, lettuce, tomato, and mayo.

2 hot sausage patties, tomato, mayo, and American cheese, pressed.

An open-faced baguette loaded with fresh lightly fried oysters dressed with mayo, lettuce and tomatoes then drizzled with remoulade.

An open-faced baguette loaded with fresh lightly fried shrimp dressed with mayo, lettuce and tomatoes then drizzled with remoulade.

An oven-roasted salmon topped with a citrus butter sauce served over stone ground grits with sauteed asparagus.

Large sauteed shrimp in a Worcestershire reduction sauce served on top of herb-infused stone-ground grits with garlic toast.

Slow cooked pork ribs, grilled with homemade Barbeque sauce, served with spaghetti salad and our homemade elysian peels.

Hand-cut potato peels, thicker than a chip, but crispy like a french fry, served with fresh herb aioli.

Herb infused, slow-cooked stone ground grits.

Creamy thin spaghetti tossed in garlic, homemade mayo and herbs.

Cherry tomatoes tossed with olive oil, red wine vinegar, and fresh basil.

Large yellow onions battered and fried to order.

Fresh hand-cut Idaho potato shoestring fries.

Fresh Louisiana oysters, dusted with Parmesan served over buffalo sauce.

Shrimp lightly fried, dusted with Parmesan served over buffalo sauce.

Fried oysters over cream spinach topped with onions caramelized in a worcestershire reduction.

French fries layered with shredded cheddar and Jack cheese served with creole ranch.

Cheese fries topped with roast beef debris and gravy.

Home fried tortilla chips topped with roast beef, onions, jalapenos, tomatoes, Jack, and cheddar cheese, topped with homemade ranch.

3 (all crab) crab cakes, lightly sauteed, topped with chef Jordan's remoulade sauce.

Gourmet skins, topped with cheddar, Jack, bacon and green onions.

Crispy or oven roasted chicken wings served plain or tossed in buffalo, barbeque or sweet and spicy Asian sauce.

Fried green tomatoes topped with fresh boiled shrimp and our remoulade sauce.

Lightly fried salmon, topped with sweet Thai chili sauce, ginger soy sauce for dipping.

Sushi grade raw tuna in a home fried wonton taco shell, drizzled with sriracha aioli and fresh cilantro.

Herb infused grits topped with shredded cheese and slow cooked roast beef.

Crispy fried gulf shrimp tossed in sweet and spicy chili sauce topped with toasted sesame seeds.

Classic "old school" gumbo is loaded with fresh Louisiana seafood and hot sausage and andouille sausage.

Iceberg lettuce topped with a zesty, creamy, homemade bleu cheese dressing, chopped egg, bacon, tomatoes, and bleu cheese crumbles.

Mixed greens, topped with chopped egg, bacon, tomatoesand croutons, with your choice of homemade tangy honey mustard, creole ranch, bleu cheese or vinaigrette.

Mixed greens, topped with chopped egg, bacon, tomatoesand croutons, with your choice of homemade tangy honey mustard, creole ranch, bleu cheese or vinaigrette.

Chef Jordan's take on the classic Caesar salad tossed with fresh Parmesan cheese and homemade croutons.

Chef Jordan's take on the classic Caesar salad tossed with fresh Parmesan cheese and homemade croutons.

Mixed greens topped with roasted corn, shredded cheese, bacon and tomatoes and your choice of rotisserie or crispy chicken and honey mustard dressing.

Mixed greens topped with bacon, tomatoes and large fried oysters, then drizzled with buffalo sauce and ranch dressing.

Mixed greens topped with bacon, tomatoes and large fried shrimp, then drizzled with buffalo sauce and ranch dressing.

Mixed greens are tossed in a Hawaiian dressing with carrots, cucumbers, cilantro, avocado, toasted sesame seeds and seared mid-rare tuna, topped with home fried wonton strips substitute rotisserie chicken (no charge).

Fresh Angus beef, lettuce, tomato, and mayo topped with American cheese.

An open-faced baguette loaded with fresh lightly fried oysters dressed with mayo, lettuce and tomatoes then drizzled with munch factory's homemade remoulade sauce.

An open-faced baguette loaded with freshly battered large shrimp dressed with mayo, lettuce and tomatoes then drizzled with munch factory's homemade remoulade sauce.

Fresh Angus beef stuffed with rosemary, jalapenos, and onions topped with a Worcestershire reduction, pepper Jack cheese, lettuce tomatoes, mayo and bacon on a brioche bun.

Fresh Angus beef, Jack and cheddar cheese, lettuce, tomatoes, mayo, pickles, caramelized onions, and chipotle aioli.

Thick cut ribeye, grilled to your liking, topped with a homemade steak butter sauce served with a twice baked stuffed potato and your choice of green beans, asparagus or tomato and basil salad.

Large sauteed shrimp in a Worcestershire reduction sauce served on top of herb-infused stone-ground grits with homemade garlic toast.

A thick chop is pan seared served with 4 cheese mac and cheese and green beans.

Slow cooked pork ribs, grilled with homemade Barbeque sauce, served with spaghetti salad and our homemade elysian peels.

Half of a chicken, lightly fried, then oven roasted topped with a creamy herb sauce served with potato croquettes (lightly fried mashed potatoes with smoked Gouda and tasso) and sauteed green beans.

An oven-roasted salmon topped with a citrus butter sauce served over stone ground grits with sauteed asparagus.

Thin spaghetti tossed with crawfish, shrimp, crispy chicken, sausage, grilled corn in a Parmesan cream sauce (no substitutions-limited availability).

Spinach, asparagus, mushrooms, roasted tomatoes, garlic and Parmesan, tossed in a cream sauce (vegan option available).

Served on top of lightly fried yellow grit cakes, topped with crawfish cream sauce (no substitutions).

Fresh cut garlic sauteed green beans.

Creamy mashed potatoes rolled with tasso, smoked Gouda and chives then lightly fried.

Daily cut, fresh Idaho potato shoestring fries.

Slow hand whipped garlic mash potatoes.

A creamy blend of Gruyere, cheddar and Jack cheeses, served as a small casserole (a la carte only).

Large yellow onions battered and fried to order.

Fresh asparagus is pan sauteed to order.

Herb infused, slow-cooked stone ground grits.

A baked potato is unstuffed, then mixed with cheese, bacon, and chives and re-stuffed then baked until golden brown.

Hand-cut potato peels, thicker than a chip, but crispy like a french fry.

Creamy thin spaghetti tossed in garlic, homemade mayo and herbs.

Cherry tomatoes tossed with olive oil, red wine vinegar, and fresh basil.

Homemade lemonade, arnold palmer, sweet, or unsweetened tea.

Coke, Diet Coke, Dr Pepper, Sprite, barq's.

Coke, Diet Coke, Dr Pepper, Sprite, barq's.

Homemade lemonade, arnold palmer, sweet, or unsweetened tea.

Homemade lemonade, arnold palmer, sweet, or unsweetened tea.

Coke, Diet Coke, Dr Pepper, Sprite, barq's.