Baby arugula, truffle essence, capers, Parmesan reggiano, porcini infused reduced balsamic vinegar.

Louisiana jumbo shrimp sauteed with beer, garlic, rosemaryand homemade worcestershire sauce.

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade cocktail dressing.

Thinly sliced red onions marinated in crystal hot sauce then fried to perfection.

Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce.

Seared rare then thinly sliced with Asian slaw and citrus ginger soy.

Fried green tomatoes topped with lump crabmeat with our homemade remoulade dressing.

Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade dressing.

Jumbo lamb Louisiana crabmeat with a blend of chef's spices.

Creole trinity, spinach, chopped egg, sherry.

Marinated tomatoes, fresh mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.

Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutonsand shaved Parmesan with a red wine vinaigrette.

A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese.

Crispy romaine lettuce tossed with Romano cheese, creamy caesar dressing and garlic croutons.

Baby spinach grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette.

Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini bolognese.

Served with garlic mash potato, asparagusand a brown chicken au jus.

6 Ounces filet mignon and 8 Ounces lobster tail.

Two 8 Ounces lobster tails broiled to perfection.

Baby veal rib chop marinated in olive oil, garlicand tuscan herbs broiled to perfection served with roasted potatoes and sauteed spinach.

Crushed red pepper, fresh garlic, lemon, grape tomatoes.

An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.

The most tender cut of corn-fed midwestern beef.

A huge bone-in USDA prime cut ribeye.

A smaller, but equally tender filet.

This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.

This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye. Our signature cut.