Josephine Estelle

Seasonal

Brioche, almonds, amaretto syrup, orange and vanilla.

Leeks, goat cheese, heirloom squash and basil.

Croissant, porcellino's bacon, fried egg and cheddar.

Housemade yogurt, granola, honey and pecans.

Buttermilk, ricotta and maple syrup.

City ham, bearnaise and English muffin.

Two eggs any style, potatoes, toast and choice of bacon or maple sausage.

Steel-cut oats, steen's cane syrup, berries, bananas and almonds.

Smoked pork, collards, tomato and fontina.

Calabrian honey, buttermilk biscuits.

Matcha, English breakfast, earl grey, tangerine ginger and peppermint.

Seasonal berries, banana and yogurt.

Orange, grapefruit and cranberry.

Still and sparkling 1l.

Calabrian butter, garlic, lemon and Parmesan.

Limas, sourdough, golden raisin, yogurt and cardamom.

Guanciale, tomato and Parmesan.

Sourdough, sunflower tahini, cucumber and carrot.

Artichoke, olive, cherry tomato, crouton, Parmesan and Italian vinaigrette.

Amatriciana, Parmesan, chili and garlic.

Caramelized celery root, mushroom, apple and fennel pollen.

Octopus bolognese, n'duja and salsa verde.

Maw maw's gravy.

Cacio e pepe.

Eggplant, miso, mint and panna greta.

Two eggs any style, grits, toast and applewood bacon.

Onions, pickled lettuce, mustard, cheese and fries.

Chicories, croutons, winter vegetables, pistachio and Calabrian Chile.

Turnip sformato, rapini and apricot agrodolce.

Chicken, romesco, hazelnut and ricotta salata.

English peas, lemon, goat cheese and mint.

Calabrian honey, double deuce and farm greens.

Artichoke, olive, cherry tomato, crouton, Parmesan and Italian vinaigrette.

Assortment of daily pastries, seasonal jam and butter.

Guanciale, tomato and Parmesan.

A housemade yogurt, pecans, oats, honey, strawberry and citrus.

Brioche, almonds, amaretto syrup, orange and vanilla.

Marinated winter vegetables, romesco.

Amatriciana, Parmesan, chili and garlic.

I cacio e pepe.

Eggplant, miso, mint and panna greta.

Maw maw's gravy.

Octopus bolognese, n'duja and salsa verde.

Steel-cut oats, almond milk, steen's cane syrup, berries and bananas.

S buttermilk, ricotta and maple syrup.

English peas, lemon, goat cheese and mint.

Cheddar grits, gulf white shrimp, tasso ham and green onions.

Croissant, applewood smoked bacon, fried egg and cheddar.

Poached eggs, pork shoulder, collards and choron.

Two eggs any style, potato, toast and choice of bacon or spicy maple sausage.

Calabrian honey, double deuce.

Pimento cheese, bread and butter pickles, lettuce, French fries.

Guanciale, tomato and Parmesan.

Sunflower tahini, blood orange, avocado and smoked Chile.

Chicories, agrodolce, fig, fennel and gorgonzola.

Artichoke, olive, cherry tomato, crouton, Parmesan and Italian vinaigrette.

Drumsticks, Calabrian vinaigrette and Italian furikake.

Chanterelle, pumpkin, ginger, creme fraiche and sourdough.

Carrot, grapefruit, brown butter, serrano and panna gratta.

Lima, sourdough, golden raisin, yogurt and cardamom.

Eggplant, miso, mint and panna greta.

Maw maw's gravy.

Amatriciana, guanciale, chili and garlic.

Cacio e pepe.

Celery root, radish, cabbage, pistachio and Calabrian Chile.

Asparagus, wild mushroom and walnut bagna cauda.

Polenta, cardamom, orange, pancetta and peas.

Chicories, farro verde, cherry mostarda and morel jus.

Artichoke, fingerling potato, spring onion and black olive.

Rice, chicken liver, saffron, artichoke and caperberry.

Jasmine cream, dates, almonds and meringue.

Toasted oat gelato, popped sorghum and caramel.

Pineapple, passion fruit and black sesame-tahini crunch.

Caramel ganache, graham, pretzel, peanut and cream cheese whip.

Burnt sourdough gelato, olive oil, cocoa nib and espresso.

Stumptown espresso, cinnamon toast gelato.

Matcha, English breakfast, earl grey, tangerine ginger and peppermint.