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Cafe Minh
Grilled chicken, beef and pork on skewers. Served with spicy hoisin dipping sauce and sprinkled with roasted peanuts.
Served with a sweet chili sauce.
Filled with shrimp and pork. Served with a spicy soy sauce.
Rice paper wrapped shrimp, avocado, cucumber, cilantroand rice noodles. Served with peanut sauce.
Served with a sweet chili sauce.
Served with a sweet chili sauce.
Filled with minced chicken. Served with a citrus dipping sauce.
Served with chili sambal aioli.
Served with sweet chili coulis.
Choice of dressing: lemongrass, basil or cilantro vinaigrette.
Filled with shrimp, crab and lobster. Served with a citrus dipping sauce.
Served with a sweet chili sauce.
Tossed with shallot-mustard vinaigrette, topped with cranberries, toasted almondand feta cheese.
Drizzled with sweet sake soy sauce.
Seared scallops with grilled Japanese eggplant, drizzled with a sweet chili-soy sauce.
Baby lettuce, rice noodles, fresh herbs, roasted peanuts. Served with a fresh citrus sauce.
Served atop field-greens, with orange segments and tossed in a triple sesame vinaigrette.
Served with baby lettuce, Asian pears, Stilton cheese, candied walnuts and tossed in a walnut vinaigrette.
Resting on top of mixed baby greens and tossed with a basil cilantro vinaigrette.
With crisp romaine lettuce and shredded Parmesan cheese.
With crisp romaine lettuce and shredded Parmesan cheese.
Baby lettuce, rice noodles, fresh herbs, roasted peanuts. Served with a fresh citrus sauce.
Served atop field-greens, with orange segments and tossed in a triple sesame vinaigrette.
Pan seared tuna steak with haricot vert, cherry tomatoes, hard-boiled eggs. Drizzled with soy-balsamic vinaigrette.
On a bed of turmeric noodle and Asian slaw, with mint, basiland a peanut sauce drizzle.
Baby lettuce, rice noodles, fresh herbs, roasted peanuts. Served with a fresh citrus sauce.
Sauteed beef tenders and vegetables.
With egg noodles and baby bok choy.
Shrimp, scallops. Roasted pork, wontons, vegetablesand fresh egg noodles.
Fresh vegetables, mushrooms, tofuand rice noodles in a ginger-soy broth.
Roasted pork, wontons, vegetablesand fresh egg noodles.
Saigon-style sliced beef.
Sliced chicken breast.
Half a smoked 5-spiced duck. Served with mung bean sticky rice, natural au jus and baby bok choy.
Poached mussels, shrimp, scallopsand fish with angel hair pasta in a light saffron-seafood broth.
Served with a ginger-sweet potato puree, tamarind sauce and plantain chips.
With artichoke au gratin, garnished with onion rings and a plum demi sauce.
Served with garlic mashed potatoes. Garnished with a sauteed Asian slaw.
Caramelized and served with steamed vegetables and jasmine rice.
Sauteed shrimp with a spicy red curry sauce over angel hair pasta.
Served with garlic mashed potatoes, steamed asparagus and a red wine demi.
Seared lemongrass-marinated turmeric cubes of chicken breast. Served with steamed vegetables and sticky-jasmine rice.
Pan seared tofu in a fresh lemongrass marinade with sticky-jasmine rice and steamed vegetables.
With caramelized onions and jasmine rice.
With fresh seasonal vegetables in a light soy sauce and served with jasmine rice.
Sauteed shrimp, scallops, crawfishand sweet peppers tossed with white wheat noodles.
Honey-ginger marinated chicken breast on a bed of Asian slaw. Topped with jasmine rice.
Served with French fries.
Layered with white and dark chocolate Bavarian cream.
House favorite with a chocolate crust.
Topped with caramelized fresh bananas.
Sweet, tart and refreshing.
Deep and intense with a raspberry surprise.
Classic brulee custard.
Choice of any 3 decadent desserts.
Menu for Cafe Minh provided by Allmenus.com
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