With charred poblano butter, fried goat cheese grits.

With grilled maque choux relish, wild roquette pistou.

With white wine garlic butter, pommes frites, Dijon aioli.

With mozzarella fritti, yellow tomato vinaigrette, avocado, micro basil, reduced balsamic.

With smelt roe bechamel, dynamite chili butter.

With keta pearls, sticky rice balls, honey ginger ponzu, micro coriander.

With mushroom, spinach, smoked cheddar, crawfish pico.

With Louisiana mirliton, sherry finish, roe garni.

Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes and dressing.

Marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.

With kurobuta pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.

With wild rocket, shaved fennel, lardons, dill creme vinaigrette.

Heirloom pommes frites, glazed brussels sprouts, pistou beurre.

Bacon plantain mash, wilted market greens, jerked shrimp beurre noisette.

Bleu cheese crust, fig demi glace, baby green beans, bacon plantain mash.

Maitre d' butter, demi glace, dauphinoise potatoes, glazed brussels sprouts.

Fennel slaw, lemon garlic aioli, olive and caper misto.

Charred kale salad, bordelaise yukon potatoes.

Gulf seafood and wakame salad, sweet chili glazed butter, local jasmine rice.

Lump crab meat, hollandaise, heirloom pommes frites, baby green beans.

Fresh tomato and olive sauce, angel hair pasta, market herb gremolata.

Mushrooms, tomatoes, fresh rocket, pimentos, cream sauce.

Pan seared foie gras, smoked bleu cheese, fig demi glace, dauphinoise potatoes.

Caper demi butter, popcorn rice dressing, wilted market greens.

Dixie beer battered Maine monk fish, heirloom fries, kale salad, malt vinegar tartar.

White chocolate, Louisiana pecans, demi Irish cafe au lait.

Local ice cream selection, market fruit pico, truffle honey, crispy tortilla.

Frangelico berries, fresh whipped cream.

Poached meringue, charred lemon anglaise, fresh red berries, cracked caramel dust.

Fresh roasted plantain, cinnamon rum butter, vanilla ice cream, French pain perdu.

With roast pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.

With grilled shrimp, marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.

Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes and dressing.

With grilled maque choux relish, wild roquette pistou.

With keta pearls, sticky rice balls, honey ginger ponzu, micro cilantro.

With wild rocket, shaved fennel, lardons, dill creme vinaigrette.

With fried green tomatoes, tossed baby greens.

With mozzarella fritti, yellow tomato vinaigrette, avocado, Thai basil, reduced balsamic.

With smelt roe bechamel, dynamite chili butter.

Charred lemon butter, heirloom pommes frites, poached haricot verts.

Olive and caper misto, charred kale salad.

Chuck-brisket-shortrib blend, smoked bleu cheese, arugula, garlic aioli on brioche with house rosemary fries.

Dixie beer battered Maine monk fish, heirloom pommes frites, kale salad, malt vinegar tartar.

Purple fennel slaw, malt vinegar tartar, grilled brioche, house rosemary fries.

Wakame seaweed salad, sweet chili glazed butter, local jasmine rice.

Steamed local rice, olives, haricot verts.