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Lettuce, Genoa salami, provolone, tomato, artichokeand kalamata olives.
homemade blue cheese dressing, bacon and tomato.
lettuce, tomato, carrots, red cabbage, cucumbers and homemade croutons
Onions, bell peppers, black olives, mushrooms and artichoke hearts.
Pepperoni, sausage, mushrooms, onions and artichoke hearts.
Served with fettuccine alfredo.
Meat and 3 cheeses.
Ground veal and fresh spinach baked with red and white sauce.
Shrimp and crawfish in a dill cream sauce, with a side of pasta and red sauce.
Fresh fish fried and topped with toasted almonds and meuniere sauce.
Stuffed with 3 cheeses and baked in red sauce.
mushrooms and onion in a marsala wine sauce over pasta.
Fried eggplant shell filled with shrimp and crawfish in a crab meat cream sauce. Served with a side of alfredo.
Served with pasta and red sauce or fresh vegetables.
Menu for Venezia Restaurant provided by Allmenus.com
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