New Orleans Creole Cookery
(504) 524-9632

Starters
- Gator Bites $9.00
  
  Alligator andouille sausage.
- Hushpuppies $7.00
- Fried Pickles $8.00
- Cajun Calamari $10.00
  
  Fried, tossed in habanero oil with banana pepper rings.
- The Cookery Trio $18.00
  
  Shrimp remoulade, crab maison and crab stuffed mushrooms.
- Shrimp Remoulade $10.00
- Crab Maison $14.00
  
  Jumbo lump crabmeat tossed in a creole aioli.
- Crab Stuffed Mushrooms $9.00
- Chef Alex's Crab Cake $12.00
- Cajun Pate $14.00
- Creole Fried Eggplant $10.00

Gumbo
- Creole Seafood $10.00
- Cajun Chicken & Sausage $5.50

Salads
- Caesar $11.00
  
  Crisp romaine, tossed with our house Caesar dressing and croutons, topped with shredded Parmesan cheese.
- House with Fried Shrimp $14.00
  
  Spring mix tossed with roasted pecans in creole mustard vinaigrette; topped with bleu cheese crumbles.
- House $10.00
  
  Spring mix tossed with roasted pecans in creole mustard vinaigrette; topped with bleu cheese crumbles.
- House with Grilled Chicken $13.00
  
  Spring mix tossed with roasted pecans in creole mustard vinaigrette; topped with bleu cheese crumbles.
- Caesar with Fried Shrimp $16.00
  
  Crisp romaine, tossed with our house caesar dressing and croutons, topped with shredded Parmesan cheese.
- Caesar with Fried Chicken $14.00
  
  Crisp romaine, tossed with our house caesar dressing and croutons, topped with shredded Parmesan cheese.
- Caesar with Fried Oysters $19.00
  
  Crisp romaine, tossed with our house caesar dressing and croutons, topped with shredded Parmesan cheese.
- Wedge $10.00
  
  Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag bleu cheese crumbles and bacon crumbles and served with bleu dressing.

Boiled Seafood

Served with corn on the cob, boiled potatoes and sausage.
- Bourbon Street Combo $35.00
  
  A combination of gulf shrimp and snow crab clusters.
- Gulf Shrimp $30.00
- Snow Crab Clusters $32.00

Creole Favorites

All served with French bread.
- Jambalaya $18.00
  
  A Louisiana tradition! Chicken and sausage smothered with Cajun spices and rice.
- Vegetarian Jambalaya $17.00
  
  A medley of fresh garden veggies smothered with Cajun spices and rice.
- Creole Red Beans & Rice $17.00
  
  Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage.
- Shrimp Creole $24.00
  
  Thick creole sauce of tomatoes, seasoned with Louisiana spices and fresh peeled gulf shrimp; served over white rice.
- Catfish Decatur $25.00
  
  Crispy fried catfish; served with jambalaya.
- Shrimp & Grits $26.00
  
  Gulf shrimp sauteed with andouille sausage, the holy trinityand smothered in a magical Cajun sauce. Served with grits.
- Pasta Primavera $26.00
  
  Seasonal fresh veggies tossed with fettuccine pasta in a creole mushroom sauce.
- Crawfish Etouffee $24.00
  
  Crawfish tails simmered in a spicy Cajun sauce; served over white rice.
- Taste of New Orleans $28.00
  
  Jambalaya, crawfish etouffee, shrimp creole and red beans and rice.
- Seafood Eggplant Casserole $26.00
  
  Served over a bed of fried eggplant.

Cookery Traditions
- Pasta Orleans $28.00
  
  Sauteed shrimp served over fettuccine, spinach and grape tomatoes in a creole mushroom sauce.
- Snapper Pontchartrain $37.00
  
  Pan seared and topped with sauteed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with creole green beans and heirloom potatoes.
- Blackend Redfish $30.00
  
  Pan seared redfish topped with dill beurre blanc sauce, served with creole green beans and heirloom potatoes.
- Creole Pasta $27.00
  
  Holy trinity, chicken, shrimp and sausage smothered in a thick creole sauce tossed with penne pasta.
- Chef Alex's Crab Cakes $22.00
  
  Crab cakes served over spring mix with dill beurre blanc.
- Duck Lafitte $33.00
  
  Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus.
- Cajun Braised Duck $30.00
  
  Half duck slowly braised served with natural gravy, served with Cajun dirty rice and corn maque choux.

From The Grill
- Voodoo Pork Chop $30.00
  
  Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes.
- Angus 1855 NY Strip (14 oz.) $37.00
  
  Topped with veal demi. Served with asparagus and heirloom potatoes.
- Prime Filet Mignon (8 oz.) $40.00
  
  Topped with veal demi. Served with asparagus and heirloom potatoes.

Fried Seafood Platter

Served with heirloom potatoes and hushpuppies.
- Combeaux Platter $32.00
- Bayou Catfish $21.00
- Shrimp & Catfish Plate $24.00
- Gulf Shrimp Plate $24.00
- Louisiana Oyster Plate $24.00

Sides
- Creole Green Beans $5.00
- Asparagus $5.00
- Heirloom Potatoes $5.00
- Creole Risotto $5.00
- Red Beans & Rice $7.00
- Corn Maque Choux $5.00
- Vegetable Medley $5.00
- Jambalaya $5.00

Finishing Touch
- Banana Foster Cheesecake $8.00
- New Orleans Bread Pudding $7.00
- Key Lime Pie $8.00
- Peanut Butter Torte $8.00
- Banana Foster Bread Pudding $10.00
- Bourbon Pecan Pie $8.00
- Mango Guava Cheesecake $8.00

Menu for New Orleans Creole Cookery provided by Allmenus.com

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