French bread battered and baked, served with bourbon maple syrup, choice of bacon or andouille sausage.

An evangeline original: peeled Louisiana crawfish tails sauteed in a trinity of onion, celery, green pepper plus garlic, tomatoes and wild mushrooms; served over a bowl of creamy creole grits.

2 eggs, bacon or andouille, gritsand a housemade biscuit.

Housemade biscuit smothered in alligator sausage gravy.

Baconandouille, alligator sausage, cheddar cheese with potato pots.

Spinach, tomato, green onion, mushroom, cheddar cheese with potato pots.

Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on leidenheimer poor boy roll, with potato pots.

Crispy fried chicken served on our housemade biscuit smothered with alligator sausage gravy with potato pots.

Housemade biscuit smothered in alligator sausage gravy.

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

Fried green tomatoes topped with corn salsa with jumbo lump crab meat.

Fresh, fried Louisiana okra bites with remoulade sauce.

Sweet, succulent Louisiana fried oysters served with our housemade Barbeque sauce.

2 Louisiana blue crab cakes, sauteed in butter.

Sweet potato fries; served with our housemade remoulade sauce.

3 of Louisiana finest; andouille, boudin and chef's selection, over a potato pancake with a creole mustard cream sauce and caramelized onions.

Chicken and andouille sausage.

Mixed greens, onions, carrots, grape tomatoesand pickled cucumber, with housemade vinaigrette: add chicken, shrimp or fried oysters.

Iceberg wedge, tomato and applewood smoked bacon bits with housemade blue cheese dressing:.

Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.

Camellia beans and smoked sausage slow cooked with Cajun spices, served with rice and cornbread.

Louisiana catfish on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.

Louisiana alligator on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.

Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.

Louisiana oysters on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.

Fried shrimp on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.

Shredded pork with Barbeque sauce served on Texas toast, dressed with coleslaw and pickles.

Rib-eye steak, seasoned with Cajun spices, served over sauteed spinach and garlic mashed potatoes.

An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celeryand green pepper, served over a bowl of creamy creole grits.

Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over creole rice pilaf with our housemade Barbeque sauce.

8 Ounces hand cut steak served over a bed of Cajun corn maque choux.

Crawfish sauteed in butter and the Cajun trinity of onion, celeryand green pepper, simmered with diced tomatoes, green chiles, served over rice.

Par grilled spare rib, slow roasted in brown sugar, spicesand abita beer, topped with Barbeque sauce, served with brandy sweet potato mash.

Fettuccini and gulf shrimp sauteed in white wine and olive oil with fresh scallions, garlic, tomatoand mushroom.

A trio of wild caught catfish, local gulf shrimp and succulent oysters flash fried in a light seasoned coating; served with coleslaw and French fries.

A Louisiana tradition. Chicken and Louisiana sausage cooked in housemade roux served over rice.

Vanilla ice cream, stout beer, maple bourbon, bacon topping.

These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.

An evangeline original.

Choice of chocolate or strawberry sauce.

2 Louisiana blue crab cakes, sauteed in butter.

Fresh, fried Louisiana okra bites with remoulade sauce.

3 of Louisiana finest; andouille, boudin and chef's selection, over a potato pancake with a creole mustard cream sauce and caramelized onions.

Fried green tomatoes topped with corn salsa with jumbo lump crab meat.

Hand cut local sweet potatoes; served with our housemade remoulade sauce.

Sweet, succulent Louisiana fried oysters served with our housemade Barbeque sauce.

A bed of mixed greens, onions, carrots, grape tomatoesand pickled cucumber; accompanied with a housemade vinaigrette.

Iceberg wedge, tomato and applewood smoked bacon bits with housemade blue cheese dressing.

Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.

Chicken and andouille sausage.

Camellia beans and smoked sausage slow cooked with Cajun spices, served with rice and cornbread.

3 of Louisiana's finest: andouille, boudin and chef's selection, over a potato pancake with a creole mustard cream sauce and caramelized onions.

Shredded with our housemade Barbeque sauce on a Texas toast; dressed with coleslaw and pickles.

A thick slice of bologna blackened, plus American cheese on a Kaiser roll. Dressed with crystal-mayo, creole mustard, jalapenos, lettuce, pickle, tomatoand red onion.

Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.

A blend of Cheddar and American cheeses on Texas toast with tomato and applewood smoked bacon.

Leidenheimer poor boy loaf; dressed with remoulade, lettuce, tomatoand pickles. Choice between shrimp or catfish.

Crawfish sauteed in butter and the Cajun trinity of onion, celeryand green pepper, simmered with diced tomatoes, green chiles, served over rice.

A Louisiana tradition. Chicken and Louisiana sausage cooked in housemade roux served over rice.

Fettuccini and gulf shrimp sauteed in white wine and olive oil with fresh scallions, garlic, tomatoand mushroom.