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Pier 424 Seafood Market
Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese, and herbs. Served to bubble with French bread.
Freshly shucked oysters grilled over an open flame with roasted red pepper butter, tasso ham, green onion, and garlic. Served with French bread.
Broccoli, jalapeno, Colby-jack cheese, bacon, breaded then fried and served with treme sauce.
Creamy white cheese dip with crawfish tails served with fresh tortilla chips.
Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs, cucumber, carrot, avocado, and tempura served in crisp lettuce cups.
Frog legs lightly battered and tossed in buffalo sauce. Served with celery and ranch.
Served with creole mustard crema.
Marinated and lightly battered, then gently fried, served with smoked tomato butter sauce and Parmesan-Reggiano sauce.
Fresh Louisiana crab claws sauteed in an olive oil and garlic vinaigrette, served with Texas toast.
Fresh blue crab meat cakes, fried and topped with a crawfish cream sauce.
5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch.
Lightly fried gulf shrimp served with treme sauce.
Our blackened drum, seared in blackened seasoning and served alongside a cool, crisp caesar salad.
Fresh spring mix lettuce, grilled chicken, bacon, Cajun-boiled shrimp, shredded cheese, freshly boiled egg, and diced tomato drizzled.
A classic, regional dish of rich roux, chickenand andouille sausage, served with white rice and green onions.
Sweet corn bisque with corn, onion, peppers, and lump crabmeat.
Cucumber, tomato, croutons, a balsamic reduction and served with Dijon vinaigrette and fresh cracked black pepper.
Lettuce mix and romaine topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and Texas toast and guests.
Grilled chicken breast, sweet bourbon Barbeque sauce, and onion strings.
Half-pound Angus burger grilled the way you like it.
Grilled chicken breast, sweet bourbon Barbeque sauce, and onion strings.
Sweet bourbon Barbeque sauce and onion strings.
Blackened or fried chicken with Colby jack cheese on a bun.
Topped with homemade Worcestershire and served with jambalaya and veggies.
Linguine pasta tossed in creamy alfredo sauce topped with blackened chicken breast.
9 tail-on shrimp served with seasonal steamed vegetables and chicken and andouille sausage jambalaya.
Served with seasonal steamed vegetables and chicken and andouille sausage jambalaya.
Linguine pasta tossed in creamy alfredo sauce topped with blackened shrimp or chicken.
Our golden-fried gulf seafood is served with French fries, onion rings and hushpuppies with a side of cocktail and tartar sauces.
Five tail on shrimp filled with a crabcake stuffing and served with French fries.
Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus.
Three tail-on shrimp stuffed with a crabcake a top a bed of linguine tossed with alfredo sauce and sauteed shrimp.
Gulf shrimp sauteed in spicy creole tomato sauce with onions and peppers over a bed of steamed white rice.
A trio of New Orleans entrees: crawfish etouffee, chicken and andouille gumbo and red beans and rice.
Crawfish tailed sauteed in a blonde roux served over a bed of steamed rice.
Traditional red beans and rice served with crispy chicken thighs tossed in a tabasco honey glaze and andouille sausage.
Seasoned chickenandouille sausage, shrimp, bell peppers, red onions, mushrooms, all roastedand then simmered in our creole sauce and tossed with linguine pasta.
Louisiana gulf fish lightly battered and fried. Served over a bed of candied sweet potato fries and topped with pecans.
Crab cake on top of a bed of linguine pasta with sauteed shrimp tossed with seafood alfredo sauce.
Smoked in house for 12 hours with sweet bourbon Barbeque sauce and served with fries.
One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn, and red potatoes, all cooked in our signature boil.
Menu for Pier 424 Seafood Market provided by Allmenus.com
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