Fried or grilled pickled chicken topped with house pickles and spicy aioli.

2 medium 3oz beef patties topped with caramelized onions, a cheddar cheese blend, house pickles and The Library Sauce.

Grilled zucchini, squash and caramelized onions paired with fontina and basil aioli.

Ham, turkey, cheddar and fontina, served with housemade berry jam, beer battered, deep fried and dusted with powdered sugar.

Applewood smoked bacon, creole tomato and arugula served with basil aioli on sourdough.

Brie, thin sliced pear, bacon and rosemary butter toasted on sourdough bread.

Housemade, beer battered and fried golden, served with honey mustard or creole remoulade.

4 large strips of candied applewood bacon served with housemade pickles.

House cut potatoes seasoned and loaded with melted fontina, sharp cheddar and chives.

Beer battered and deep fried, served with housemade zesty aioli.

Served with your choice of cheese sauce or honey mustard.

Boiled peanuts in housemade seasoning blend.