Crispy potato puffs, bearnaise sauce.
Boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce.
Louisiana jumbo lump crab, green onions, capers, creole mustard aioli.
Fried oysters, bacon, meuniere butter.
Roasted duck, homemade Boursin cheese port-cherry reduction, pistachios.
Louisiana jumbo lump crab, bechamel sauce, green onions, toast round.
Crab Maison, shrimp remoulade.
Eggplant sticks, Italian breadcrumbs, bearnaise sauce, powdered sugar.
Boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce.
Oysters on the half shell, herb saint scented spinach.
French snails, garlic herb butter.
Veal sweetbreads, lemon caper beurre blanc.
Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney.
Turtle, trinity, tomatoes, veal stock medium brown roux, sherry.
Andouille sausage, shredded duck trinity, rich duck stock dark brown roux.
Louisiana shrimp, oysters, shellfish stock, okra, light brown roux.
Iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet.
Romaine lettuce, tomatoes, blue cheese, spiced pecans.
Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet.
Asparagus, hearts of palm, avocado, tomatoes, bibb lettuce.
Spring lettuces, garlic puree, creole mustard vinaigrette.
Iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing.
Haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce.
Poached eggs, smoked ham, English muffin, hollandaise.
Poached eggs, artichoke hearts, creamed spinach, hollandaise.
Three egg omelets, selection of ingredients.
Half roasted chicken, mushrooms, garlic, Brabant potatoes, peas.
Half roasted chicken, stewed tomatoes, creole seasoning, steamed rice.
Half roasted chicken, cottage fries, bacon caramelized onions.
Pan-seared breast, confit leg quarter, honey-balsamic jus, dirty rice.
Louisiana jumbo lump crab, boiled shrimp, bechamel sauce, green onions, grilled eggplant.
Louisiana jumbo lump crab, green onions, bechamel sauce, hollandaise.
Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise.
Louisiana shrimp, mushrooms garlic, Brabant potatoes, peas.
Louisiana shrimp, mushrooms, bechamel sauce, hollandaise.
Louisiana shrimp, cocktail sauce, tartar sauce.
Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, Meunier sauce.
Louisiana jumbo lump crab, bechamel sauce, cheddar cheese, green onions, breadcrumbs.
Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock.
Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice.
Louisiana shrimp, white wine mushrooms, greens onions, steamed rice.
Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice.
Menu for Galatoire's provided by Allmenus.com
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