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Lee's Cajun Cuisine at Rendon Inn
House smoked pure pork Cajun sausage, house smoked Tasso ham and house made boudin. Served with creole mustard and pickled veggies.
Add tasso gravy or cochon de lait for an additional charge.
Shredded lettuce, diced tomato, red onion and sour cream. Add tasso gravy or cochon de lait for an additional charge.
Cheese, sour cream, chives topped with smoked sausage, served with a side of ranch.
Hand cut and battered fried mozzarella served with a side of house made marinara.
Pan seared, red onion, balsamic vinaigrette. Vegan.
Hand battered and fried to perfection. Served with a side of ranch.
House made boudin balls stuffed with pepper jack cheese fried with a side of remoulade dressing.
Served with creole mustard and pickled veggies.
Hand battered and fried to perfection served with a side of ranch.
Served with house balsamic dressing.
House made slow cooked cochon de lait spinach lightly drizzled in balsamic dressing.
Chicken breast grilled or fried, choice of spinach or romaine and dressing (choice of wing flavor).
Choice of spinach or romaine, cheese, red onion, diced tomato with choice of dressing.
Fresh gulf shrimp grilled or fried choice of spinach or romaine and dressing (choice of wing flavor)
Fresh Louisiana Crawfish boiled daily. $6.50/lb includes corn, potatoes, sausage, garlic, celery, onion and mushrooms.
Made with fresh Louisiana Gulf Shrimp, Crabmeat and Oysters. Add potato salad for an additional charge.
Fresh Gulf Shrimp & Louisiana Crawfish in Rustic Etouffee over Rice.
Classic red beans and rice with house smoked sausage.
Creamy homestyle grits, grilled lousiana gulf shrimp with garlic cream sauce.
Suteed zucchini, yellow squash, red onion and tomato with balsamic vinagrette dressed on French bread.
Dressed on French bread or Texas toast. Served hot or cold.
Slow Roasted Pulled Pork over Creamy Grits served with 2 eggs.
Fresh Louisiana Crawfish Tails Fried to Perfection. Dressed on French.
Triple decker sammie on Texas toast with sauteed spinach, tomato and red onion. Add cochon de lait for an additional charge.
Grilled or fried chicken breast topped with Tasso gravy dressed on bun or Texas toast.
Grilled or fried chicken breast tossed in buffalo sauce dressed on french bread. Substitute any wing flavor for free.
Housemade pure pork cajun smoked sausage dressed on French bread.
Hand Made Beef Burger w/melted cheese, dressed on bun.
Vegetarian Burger made in house with black beans, cauliflower, mushrooms, dressed on bun.
Menu for Lee's Cajun Cuisine at Rendon Inn provided by Allmenus.com
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