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Don Villavaso on the Bayou
Whole wings marinated in jerk spices and deep fried.
Seared petite lamb chops served with mixed greens and pepper jelly.
2 delicious crab cakes served with a Thai chili aioli.
5 marinated and fried frog legs served with ranch.
Mixed greens, tomatoes and croutons.
Romaine lettuce, shaved Parmesan and crispy croutons.
Crispy iceberg wedge dressed with blue cheese dressing, tomatoes, candied pecans and blue cheese crumbles.
12 oz. house made patty with lettuce, tomato and pickles on a bun.
12 oz. pork chop with lettuce, tomato and pickles on French bread.
Pulled pork, ham, provolone, mustard and pickles on French bread pressed hot.
Sweet teriyaki pork with lettuce, tomato and pickles on a bun.
Grilled or fried chicken breast with lettuce, tomato, pickles and mayo on a bun.
A 14 oz. flavorful and marbled cut of beef.
Timeless tender cut of beef.
12 oz. thick cut marinated chop served with 1 side.
8 oz. Butter fried and served with 1 side.
Steak and layonnaise potatoes
Menu for Don Villavaso on the Bayou provided by Allmenus.com
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