Crispy pastry stuffed with potato and peas served with mint and imli chutney. Vegetarian

Indian version of an eggroll. Choose chicken or vegetables.

Lightly bathed in a besan batter and fried. Vegetarian, gluten free and dairy free.

Lightly bathed in a besan batter and fried. Vegetarian, gluten free and dairy free.

Lightly bathed in a besan batter and fried. Vegetarian, gluten free and dairy free.

Lightly bathed in a besan batter and fried. Gluten free and dairy free.

2 vegetable samosa covered with curried garbanzos, raita and chutneys. Vegetarian.

Naan bread stuffed with cheese and tomato. Vegetarian.

Chicken wings marinated and grilled in the tandoor.

Ground lamb sausage served on sizzler.

Seasoned potatoes and vegetables with crispy wafers. Vegetarian.

Potato cakes topped with curried garbanzos, raita and chutneys. Vegetarian.

Stuffed with cherries and cashews. Vegetarian.

Vegetable samosa, chicken pakora, seekh kebab and bombay wings.

Vegetable samosa, onion pakora and rugda pati.

Malai kebab, paneer tikka and seenkh kebab served on sizzler.

Spinach, vegetables, or chicken, lightly bathed in a besan batter and fried.

Served with choice of chicken or lentils.

Hot and spicy.

Slices of tomato, cucumber and carrot with Italian dressing.

Slices of onion, jalapeno and lemon.

Unleavened white bread.

Unleavened white bread.

Naan with onion seeds.

Naan with roasted garlic.

Layered wheat garlic.

Unleavened wheat bread with roasted garlic.

Deep fried puffy wheat bread.

Stuffed with potatoes.

Stuffed with onions.

Stuffed with lamb.

Stuffed with cheese.

Stuffed with chicken and spices.

Layered wheat bread stuffed with mixed vegetables.

Kalonji naan, lasuni naan and roti.

Unleavened white bread with Parmesan cheese and jalapenos.

Tomato and onion gravy.

Spicy dish marinated with ginger, garlic red chilies and vinegar.

A thick spicy and tangy gravy with potatoes.

Sauteed spinach.

House made almond and cashew gravy.

Tangy, sweet and spicy.

Chicken marinated and roasted over charcoal.

Boneless piece of chicken marinated with spices and herbs and roasted in the tandoor.

Boneless chicken breast encrusted with cashews and grilled over charcoal.

Farmer's cheese marinated and roasted in the tandoor and served on sizzler.

Cubed leg of lamb marinated and roasted.

Redfish marinated and roasted in the tandoor.

Fresh jumbo shrimp spiced and broiled in the tandoor

Boneless chicken in a sweet mango curry.

Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.

Roasted pleces of tender chicken cooked in a tomato butter methi sauce.

Boneless chicken in a sweet mango curry. Spicy.

Chicken sauteed with ginger and spices.

Chicken breast stuffed with ground lamb, nuts and dried fruit and cooked in a cream gravy.

Lamb leg roasted in the tandoori oven and then prepared in tomato cream gravy with vegetables.

Lamb curry cooked in spiced oil and yogurt.

Lamb cubes in a very spicy and tart pickle curry.

Coconut lamb curry. Spicy.

Lamb and lentils flavored with cumin and ginger.

Lamb in chili sauce.

Traditional recipe of minced lamb, cubed lamb, boiled eggs and peas.

Lamb sauteed with onions, tomatoes and fenugreek.

Redfish in a tomato butter sauce with vegetables.

Fish marinated with Indian herbs, spices and then cooked on a skillet.

Redfish sauteed with ginger, garlic, mixed bell peppers and onions in tangy tomato sauce.

Redfish in a coconut stew. Spicy.

Redfish sauteed in a sweet mango curry.

Jumbo shrimp with vegetables in a tomato and bell pepper cream sauce.

Jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa. Spicy.

Jumbo shrimp sauteed with butter, garlic, ginger and a hoist of Indian spices.

Jumbo shrimp prepared in a sweet and spicy black peppery cream sauce.

Shrimp sauteed with ginger, garlic, mixed bell peppers and onions in a tangy tomato sauce.

7 kinds of lentils. Dairy free.

Curried garbanzo beans.

Butter whipped yellow moong beans.

Potatoes and cauliflower sauteed with onion, tomato and spices.

Chunks of farmer's cheese sauteed in curried spinach.

9 vegetables and farmer's cheese cooked in a cream sauce.

Roasted paneer cheese cooked with bell peppers in a butter cream sauce.

Paneer makhani, bhenghan bhartha and saag paneer. Gluten free.

Navrattan korma, saag paneer and bombay potatoes. Gluten free.

Peas and farmer's cheese in a tomato sauce.

Sauteed okra with spices, onion and tomatoes.

Mushrooms prepared in a tomato and onion cream gravy.

Dumplings of cheese with vegetables in an onion and cream sauce.

Lentils with creamed spinach.

Vegetables in a sweet black peppery cream gravy. Spicy.

Chunks of potato cooked with curried spinach.

Farmer's cheese sauteed with vegetables and spices.

Eggplant, tomato, onions and spices.

Chef's specialty with baby corn, eggplant and mushrooms.

Farmer's cheese in a tomato and cream sauce.

Green peas and potatoes in a tomato butter sauce.

Farmer's cheese in a spicy sweet black peppery cream sauce. Spicy.

Lamb, chicken and shrimp.

Traditional Indian lentil chips seasoned with chef's spices and garnished with onion, tomato and cilantro.

Butter and methi sauce.

Imli sweet tamarind fruit condiment, mint spicy mint condiment made with green chilies, cilantro and spices and mango.

Yogurt with grated carrot and cucumber.

Mixed vegetables pickled with Indian herbs and spices.

Crispy lentil wafers.

16 oz

16 oz

Get an assortment of the day's specials, rice, and naan in one convenient package, complete with utensils and napkins. The pefect lunch on the go!

Bring something different to the party with our pakora pack! Your choice of onions, veggies, spinach, or chicken, bathed in a besan batter and fried. Comes with chutneys for dipping.

Spice up your party with our Samosa Party Pack! This Indian street food favorite is the perfect hearty snack for parties and gatherings. We'll even throw in the chutneys for dipping!