Boiled and salted soybeans. *Gluten Free*

Fried eggplant, shrimp, and tossed in a sweet miso sauce.

Pork dumplings topped with fresh cilantro, French fried onions, and umami sauce.

Fried strips of calamari tenderloin served with tsurai sauce.

Tofu, mushrooms, green onions, and seaweed in a soy broth. *Gluten Free*

Shrimp and charred shishito peppers, tempura fried crispy with umami dipping sauce.

Boiled soybeans tossed with our sambal sweet chili sauce.

5 fried pork gyoza drizzled with tsurai & umami sauce and garnished with wasabi tobiko, crunchy garlic, green onion and micro greens

Torched escolar sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved. *Gluten Free*

Salmon sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved. *Gluten Free*

Thin sashimi slices of albacore tuna in yuzu sauce with fried onions and cilantro. Raw.

Salmon, snow crab mix, topped with masago aioli and baked, sesame seeds, tsu sauce, and scallions.

Seared tuna sashimi over a bed of cucumber with krab stick, crispy onions, and citrus soy-sesame dressing. Raw.

Yellowtail, jalapeno, cilantro, and ponzu. Raw. Eat Fit approved.

Thin slices of seared USDA choice tenderloin with ponzu, scallion, Sriracha, and miso sauce. Raw.

Thin sashimi slices of seared tuna in ponzu, sriracha served with tobiko, masago, scallion, and quail egg.

Sushi rice, avocado, seaweed salad, edamame, tomato, cucumber, radish, and poke sauce.

Baby greens with carrots, tomatoes, and sesame soy dressing. Eat Fit. *Gluten Free*

Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing. Raw. Eat Fit approved.

Marinated, agar, chili pepper, and sesame dressing.

Snow crab blend, avocado, crunchy, and tsurai sauce.

Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing.

Sour and sweet Japanese salad of marinated cucumber, wakame, and carrots. *Gluten Free*

Thinly-sliced seared beef with cherry tomato, cucumbers, cilantro, red onion, bean sprouts, carrots, and Thai dressing. Eat Fit approved.

Krab stick, avocado and masago

Unagi, asparagus, cucumber, topped with avocado, sesame seeds, and tsu sauce.

Crunchy shrimp and avocado rolled in crunchies with tsu sauce.

Spicy marinated diced tuna, white fish, salmon, avocado, and sesame seeds. Raw.

Tuna, yellowtail, sesame seeds, and scallion. Raw

Pickled daikon, yamagobo, kanpyo, and sesame seeds.

Yellowtail, cucumber, masago, sesame seeds, and scallions. Raw *Gluten Free without masago*

Smoked salmon, cream cheese, avocado, and sesame seeds.

Snow crab mix, avocado, topped with tuna, escolar, and salmon. Raw.

Panko shrimp, snow crab mix, cucumber, avocado, sesame seeds, and soy wrapped with tsu sauce.

Temp shrimp, masago, tsu sauce, and sesame seeds.

tuna and spicy sauce. Raw. *Gluten Free*

Cucumber, asparagus, carrot, and topped with avocado

salmon and spicy sauce. Raw *Gluten Free*

Crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped with crunchies, cilantro, tsurai, sriracha, and tsunami sauces.

Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu, and Sriracha sauces. Raw.

Temp shrimp, cucumber, crab stick, baked with spicy mayo, crawfish, scallion topped with crunchies, tsurai, and tsu sauce.

Panko seabass, cream cheese, asparagus, cucumber, topped with tuna, crab stick, snow crab mix, crunchies, scallion, masago, Kazan, and tsunami sauces.

shrimp, snow crab mix, krab stick, wrapped in cucumber, w/krab stick, avocado, masago, scallion & kazan sauce

Temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped with masago aioli, tsunami sauce, sesame seeds, salmon, then baked, and scallion-garnished.

Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces. Raw.

Tuna, salmon, crab stick, masago, avocado, and cucumber

Panko shrimp, coconut, snow crab mix, cream cheese, cucumber topped with kiwi, avocado, strawberry, and plum sauce.

Tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped with salmon, krab stick, baked, crispy onions, Kazan, tsunami, and happy feet sauces.

Panko shrimp, cream cheese, cucumber, jalapeno, masago, topped with seared tuna, snow crab mix, crispy onions, scallion with ponzu, and Sriracha sauces. Raw.

Boiled shrimp, snow crab mix, and asparagus in a soy wrap.

Spicy crawfish, sesame seeds, and avocado

No rice, minced spicy tuna, shrimp, crab stick, asparagus, cucumber, soy wrapped, masago, scallion, and ponzu sauce. Raw. Eat Fit approved

Crunchy shrimp, cucumber, topped with masago aioli, salmon, baked and topped with scallion, sesame seeds, and tsu sauce.

Temp shrimp, snow crab mix, cream cheese, cucumber, topped w/krab stick, crunchies, tsurai, and tsunami sauce

Fried soft shell crab, avocado, cucumber, sesame seeds, and tsu sauce.

Panko alligator, avocado, sesame seeds, wrapped in seaweed with tsu sauce.

Tuna, krab stick, sesame seeds, and cucumber. Raw

Panko fried seabass, cucumber, scallion, tsurai sauce, and soy wrapped.

Snow crab mix, kani, cucumber, jalapeno, topped with escolar, avocado, and Sriracha sauce. Raw.

Tofu mix, cucumber, carrot, avocado, and sambal sesame soy, and soy wrapped.

No rice, minced spicy tuna, panko shrimp, krab stick, cream cheese, asparagus, soy wrapped, masago, scallion, panko fried with plum, ponzu, and tsurai sauces. Raw.

Snow crab mix, panko shrimp and tempura fried, and soy wrapped.

Temp shrimp, unagi, sesame seeds, and tsu sauce.

Panko shrimp, avocado, jalapeno topped w/ spicy snow crab mix, fresh salmon, mango, chili-garlic, ginger balsamic, micro greens

Shrimp tempura, cream cheese, jalapeno, cucumber, snow crab mix, topped w/ fresh salmon, tsurai, then baked, topped w/ pesto, smoked salmon skin, micro greens, & tsunami sauce under the roll

Raw

Raw

Raw

Raw

Raw.

Raw.

Raw

Raw.

Raw

Raw.

Raw

Raw

4 Pieces of Nigiri (chef’s choice) and 1 spicy tuna roll. Raw.

Chefs choice. Raw. Eat fit.

Chefs choice. Raw.

Panko fried chicken strips. (kids portion).

5 Ounce grilled marinated thighs, southern style teriyaki, steamed rice, vegetable medley *Gluten Free*

Onions, carrots, red bells, edamame, basil, egg accented with fish, and oyster soy.

5 Ounces blackened salmon, kimchi collards

Shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, and tomato.

5 Ounce crispy, panko-crusted pork loin, fried egg over sweet potato hash

Sliced beef, enoki mushrooms, scallions, side of lettuce leaves, bean sprouts, carrots, fresh mint, and basil.

5 Ounce sliced NY Strip, togarashi fries. best prepared medium

5 Ounce topped with chimichurri sauce, microgreens, yuzu tobiko, and fuji apple salsa.

Beef, zucchini, yellow squash, bok choy, red onion, shiitake, tossed with chili dressing

Collards, kimchee, and spicy chili.

Sweet potato, bok choy, asparagus, shiitake, and red onion. *Gluten Free*

Fresh Brussels, yuzu aioli, parmesan, and Asian sausage.

Fries tossed in togarashi seasoning, furikake, and butter.

Zucchini, yellow squash, bok choy, red onion, shiitake, and miso butter.

Mango, peanuts*, and Hawaiian bread topped with Polynesian praline glaze.

Gluten-Free chocolate cake with a gooey center, vanilla ice cream, chocolate and cream sauces.