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TEMPT at The Saint Hotel
Buffalo, Cajun BBQ or Creole mustard.
With pickled peppers.
Gravy, cheese, bacon and green onion.
American Black Angus beef, country bacon, avocado, sharp cheddar and Cajun fries.
Caramelized onion, Creole remoulade and Cajun fries.
Serrano ham, capocollo, Genoa salami, roasted peppers, marinated olives with fresh herbs and mesclun salad.
Spanish onions, pickled garden vegetables and Cajun fries.
Avocado, romaine, chipotle aioli and Cajun fries.
Charred green tomato, mirliton slaw, lemon-herb tartar sauce and Cajun fries.
Avocado, English cucumber and honey-champagne vinaigrette.
Marinated garden vegetables, green apple, toasted walnuts, shaved Pecorino Toscano and extra virgin olive oil.
Menu for TEMPT at The Saint Hotel provided by Allmenus.com
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