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Bayou Bistro Louisiana Cuisine
2 oz. breaded crab cakes and champagne crawfish sauce.
Our blend of Abita beer butter over toasted Parmesan crostini.
Golden deep fried chicken breast strips and grape pepper jelly.
Shrimp, ham, seasoning blend and toasted Italian breadcrumbs.
Crabmeat, shrimp, crawfish blend, baked in 5 cheese gratin sauce and fried Sriracha chips.
Served with creole mustard aioli
Three lbs.
Shrimp, crab, chicken, sausage blended with traditional roux and seasonings.
Creamy crawfish soup with a hint of sherry.
Mixed greens, tomato, red onions and homemade croutons.
Golden roasted breast of chicken over romaine, Parmesan cheese and homemade croutons.
Golden fried gulf shrimp. Dressed with lettuce, tomato, mayo, pickles and served with french fries.
Fried gulf oysters. Dressed with lettuce, tomato, mayo, pickles and served with french fries.
Fried catfish. Dressed with lettuce, tomato, mayo, pickles and served with french fries.
Patton hot sausage. Dressed with lettuce, tomato, mayo, pickles and served with french fries.
Ground beef, bacon and Swiss cheese. Dressed with lettuce, tomato, mayo, pickles and served with french fries.
Slow cooked roast beef, mirepoix and homemade brown gravy. Dressed with lettuce, tomato, mayo, pickles and served with french fries.
Grilled chicken breast, spinach, bacon and Sriracha mayo. Dressed with lettuce, tomato, mayo, pickles and served with french fries.
Slow cooked roast beef, mirepoix, homemade brown gravy
Served with french fries and house salad.
Served with french fries and house salad.
Served with french fries and house salad.
Served with french fries and house salad.
New Orleans traditional red beans.
New Orleans traditional jambalaya, shrimp, chicken, smoked sausage and tomato based sauce.
Crawfish etoufee (smothered), our blend of seasonings, vegetables and white rice.
Shrimp, potatoes savory Creole sauce and parsley rice.
Sauteed shrimp, crawfish, white wine cream sauce, green onions, Parmesan cheese and fettuccine.
New Orleans breaded pork chop and truffle smashed potatoes.
Deep fried golden brown chicken, choice of dirty rice, 3-cheese macaroni or french fries.
Creamy grits, gulf shrimp, andouille and saffron sauce.
Deep fried catfish filet, seafood newburg sauce and 1 side.
Seasoned grilled redfish, shrimp-crabmeat-butter topping, truffle smashed potatoes, veg du jour
12 oz ribeye, veg du jour, and truffle smashed potatoes
Served with praline sauce.
Menu for Bayou Bistro Louisiana Cuisine provided by Allmenus.com
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