Non Alcoholic Beverages
- Aguas Frescas $3.99
  
  Ask your server about our fresh prepped juices.
- Unsweetened Tea $2.50
- Coffee $2.50

Dips

All dips served with fresh corn chips or fried plantain chips.
- Ceviche $15.00
  
  Citrus cured shrimp with onion, cilantro, celery, tomato, and mint.
- Chargrilled Salsa $7.00
  
  Grilled tomatoes, peppers, onions, garlic and lime.
- Corn Dip $6.00
  
  Street style corn off the cob with fresh chojin.
- Frijoles Volteados $6.00
  
  Refried black bean and cotija cheese.

Appetizers
- San Marcos Tacos $12.00
  
  4 handmade soft tacos served with onions, cilantro, lime and spicy salsa with your choices of chicken, steak, carnitas, and zucchini.
- Mini Guatemalan Tacos $7.00
  
  6 rolled and fried mini traditional tacos stuffed with your choice of chicken, steak or zucchini served with house-made salsa and cotija cheese.
- Chuchitos $7.00
  
  Steamed corn dough stuffed with chicken and recado topped with house-made tomato salsa, cotija cheese, and onion.
- Tostada Sampler $8.00
  
  3 tostadas. Guacamole, black bean and salsa each topped with cotija cheese and onion slices.
- Elote Loco $5.00
  
  Street-style corn with cotija cheese.
- Enchilada $7.00
  
  Crispy tostada piled high with salsa, lettuce, encurtido, seasoned ground beef or black beans, cotija cheese, boiled egg, and onion.
- Garnachas $8.00
  
  Masa cups topped with seasoned ground beef or black beans, pickled cabbage, salsa, and cotija cheese served with a side of pickled vegetables.

Entrees

All entrees served with hand made corn tortillas.
- Churrasco Platte $20.00
  
  Your choice of chicken, steak or zucchini served with grilled green onions, black beans, rice, guacamole, chirmol salsa, queso fresco, salsa, fried jalapeno, and plantains.
- Hilachas $15.00
  
  Tender shredded beef in a red stew with carrots, potatoes, green beans, mirlitons, and rice.
- Loroco and Cream $16.00
  
  Your choice of chicken or yuca smothered in Guatemalan cream and loroco served with rice.
- Pollo Guisado $15.00
  
  Fragrant stew over marinated leg quarter with potatoes, carrots, and mirliton served with rice.
- Carnitas $15.00
  
  Fried pork pieces served with guacamole, fresh chojin, grilled green onion, black beans, and spicy salsas.
- Catalina's $17.00
  
  3 hand-made corn tortillas topped with guacamole, encurtido, black beans, queso fresco and your choice of chicken, steak or zucchini.
- Yuca and Black Beans $1.00
  
  Fried yuca in house-made salsa topped with encurtido, beans, queso fresco, and cilantro served with rice.
- Guatemalan Tacos $13.00
  
  4 rolled crunchy corn tortillas stuffed with your choice of chicken, steak or zucchini topped with housemade tomato salsa, cotija cheese, and sliced onion served with a side of guacamole.

A La Carte
- Garnacha $2.50
  
  Choice of black bean or ground beef.
- Tostada $2.50
  
  Choice of black bean, guacamole or salsa.
- San Marcos Tacos $2.50
  
  Chicken, steak, or zucchini.
- Elote Loco $2.50
  
  1/2 ear of street-style corn.
- Chuchito $2.50

Extras
- Fried Yuca $2.00
- Sweet Plantains $3.00
- Crema $0.99

Menu for Catalino's provided by Allmenus.com

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