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Vintage Garden Kitchen
2 eggs, artisan toast with house made jam, 3 slices of smoked bacon, and organic grits or steel cut oats.
3 eggs scrambled, with cheese, salsa and panini pressed in a tortilla.
3 eggs scrambled, with cheese, crispy bacon, salsa and avocado and panini pressed in a tortilla.
2 eggs scrambled, with cheese, smoked bacon, tomato and avocado on grilled artisan bread.
Real Greek yogurt with a touch of honey, fresh fruit and preserves with house made granola topping.
A blend of heirloom and yellow organic grits slow cooked with a touch of butter.
Steel cut oats slow cooked to perfection with a touch of honey and a hint of natural vanilla.
Choice of artisan bread toasted and served with a pat of buller and housemade preserves.
3 slices of natural, salt cured and peach wood smoked bacon.
Sliced smoked turkey breast, with roasted pepper, pickled red onion, fresh tomato, cheddar cheese, mixed greens, and a chipotle aioli, panini pressed on house made focaccia bread.
Marinated grilled chicken breast , with sun dried tomato, fresh tomato, swiss cheese, mixed greens and a pesto aioli, panini pressed on house made focaccia bread.
Marinated portobello, with chevre cheese, red onion, roasted peppers, mixed greens, and a garlic herb aioli, panini pressed on house made focaccia.
Crispy Apple Wood Smoked Bacon, Romaine Lettuce, Sliced tomato, with Mayonnaise on Toasted Multi Grain Bread.
Romaine lettuce, shredded parmesan cheese, house made croutons and VGK signature Caesar dressing.
White beans, bell peppers, roasted corn, onion, cheddar cheese and salsa with jalapeno cilantro lime vinaigrette.
Pineapple, bell pepper, carrot, cucumber, toasted sesame seeds and crunchy noodles with ginger miso dressing.
Tomato, bell pepper, onion, carrot, spiced pecans, apples and chevre with strawberry balsamic vinaigrette.
Chickpeas, tomatoes, Kalamata olives, feta and oven dried tomatoes with lemon tahini dressing.
Tomato, bell pepper, cucumber, onion, carrot, pepperoncinis, artichoke hearts, croutons and parmesan with zesty Italian vinaigrette.
Bell pepper, carrot, jicama, cucumber, scallions, peanuts and crunchy noodles with spicy peanut lime vinaigrette.
Dried cranberries, sliced almonds, and carrot with ginger cider vinaigrette. Made with shredded kale and red cabbage.
Basic side salad (mixed greens, carrot, cucumber and tomato with zesty Italian dressing) soup and bread.
Specialty side salad, soup and bread.
Wrap, chips and specialty iced tea or lemonade.
Banana, Greek Yogurt, Almond Milk, and Orange Juice
Frozen Strawberries, Banana, Greek Yogurt, Almond Milk and a touch of Honey
Frozen blend of Strawberries, Blueberries, Raspberries, and Blackberries, with Banana, Greek Yogurt, Almond Milk and a touch of Honey
Frozen Mango, Banana, Greek yogurt, Orange Juice, and Almond Milk
Frozen Mango, Banana, Peanut Butter, Orange Juice
Frozen Mango, Kale, Banana, Greek Yogurt, Almond Milk, Orange Juice
Chocolate Syrup, Peanut Butter, Frozen Banana, Greek Yogurt, Almond Milk and Protein Powder
Menu for Vintage Garden Kitchen provided by Allmenus.com
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