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Tahyo Tavern
Served with house-made malt vinegar aioli.
Brined in achiote and aromatic then crisped in goose fat.
Souped-up in a smoked Gouda Mornay sauce.
Accented with lime and cilantro.
Fresh mozzarella, roasted red pepper, basil, house-made pesto.
Romaine, cucumber, red peppers, tomatoes, Kalamata olives, Cotija cheese, tortilla croutons, served with house-made tomatillo ranch or balsamic vinaigrette. Make it a Kolin salad by adding chicken, pork or shrimp for an additional charge.
With house salad.
Pulled chicken salad with apple, dried cranberries and celery.
Mozzarella and pesto.
Ranch.
Corn Chile remoulade.
Flatbread and pickles.
Served with ranch sauce.
8 oz. Angus beef patty. Add cheese for an additional charge.
8 oz. Angus beef patty, cheddar, applewood smoked bacon, fried egg.
Rootbeer glazed Angus Beef burger caramelized onions and mushrooms. Served with wink's daily fresh baked bread and housemade pickles.
Slaw and green tomato chutney. Served with wink's daily fresh baked bread and housemade pickles.
Served with wink's daily fresh baked bread and housemade pickles.
Two all beef hot dogs on bun, made sloppy and topped with onions.
Beyond burger patty, olive salad, provolone.
Stewed then fried cuts of pork, mojo sauce, sauteed onions and peppers, fried yucca.
Jumbo Gulf shrimp, tangy sofrito, rice and tostones.
Slow cooked shredded steak, sofrito, roasted garlic mashed yucca.
Jumbo Gulf shrimp, our signature remoulade, house pickled green tomatoes, romaine, Leidenheimer French. Served with goose fat fries.
Chicken breast, house-made cilantro aioli, Swiss cheese, tomato, romaine, Leidenheimer French. Served with goose fat fries.
Served with caramel and fried pita.
Creole rice beignets. Served with powdered sugar and Steen's cane syrup.
Menu for Tahyo Tavern provided by Allmenus.com
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