Served with mango salsa.
8 knots.
With shrimp and sausage stuffing.
4 balls.
Calamari fried mushrooms and fried raviolis; bruschetta, caprese and stuffed mushrooms.
Cannellini beans, onions, prosciutto, ditalini pasta.
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and granny smith apples. Served with creamy honey lemon dressing.
Spring mix fresh spinach and romaine topped with crumbled blue cheese and chopped walnuts, served with chopped tomatoes and bacon with our garlic herb or blue cheese dressing.
Baby greens and romaine with fresh tomatoes, red onions, mandarin orange segments, tossed with balsamic vinaigrette dressing.
Vine ripened tomato layered with artisan greens, Gorgonzola cheese blue cheese dressing shaved red onion with a balsamic reduction.
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.
Iceberg lettuce with apple wood bacon red onions and crumbled Gorgonzola served with a side of blue cheese dressing.
Fresh artisan greens, spinach, toasted pine nuts, fresh strawberries, granny smith apples with creamy honey lemon dressings.
Romaine lettuce with homemade Caesar dressing topped with our croutons and parmigiano cheese.
4 cheese.
4 cheese.
Only 1 size available in white or red.
Capers, kalamata olives, spinach, artichoke, green olivesand mozzarella.
Fresh mozzarella, fresh basil, fresh tomatoes, garlic and EVOO.
Fresh spinach, ricotta, mozzarella, garlicand EVOO.
Fresh spinach, ricotta, mozzarella, garlicand EVOO.
Capers, kalamata olives, spinach, artichoke, green olivesand mozzarella.
Fresh mozzarella, fresh basil, fresh tomatoes, garlic and EVOO.
Prosciutto, salami, ham, provolone, red onion, kalamata olive, artichoke, mushroomand roasted red pepper.
Topped with sausage, meatballand ham.
Prosciutto, salami, ham, provolone, red onion, kalamata olive, artichoke, mushroomand roasted red pepper.
Prosciutto, artichoke, mushroomand kalamata olive.
Prosciutto, artichoke, mushroomand kalamata olive.
Traditional or kick-it-up Luna style Hawaiian with prosciutto, pineapple and hot cherry pepper.
Traditional or kick-it-up Luna style Hawaiian with prosciutto, pineapple and hot cherry pepper.
Topped with sausage, meatballand ham.
Pepperoni, prosciutto, sausage, meatball, topped with garlic, onion, green peppersand anchovies.
Pepperoni, prosciutto, sausage, meatball, topped with garlic, onion, green peppersand anchovies.
Sausage, hot cherry pepper, ricotta, bacon, prosciutto, hamand onion.
Pepperoni, sausage, meatball, onion, green pepper.
Sausage, hot cherry pepper, ricotta, bacon, prosciutto, hamand onion.
Pepperoni, sausage, meatball, onion, green pepper.
Grilled chicken, smokey Barbeque sauce, red onion, mozzarella and fresh basil.
Pesto topped with roasted red pepper, mushroom, grilled chickenand mozzarella.
Pesto topped with roasted red pepper, mushroom, grilled chickenand mozzarella.
Grilled chicken, smokey Barbeque sauce, red onion, mozzarella and fresh basil.
White pizza with mushroom, broccoli, grilled chicken, roasted red pepper and mozzarella.
White pizza with mushroom, broccoli, grilled chicken, roasted red pepper and mozzarella.
With clam sauce. Linguine served with your choice of red or white clam sauce.
Served with your choice of Alfredo or tomato cream sauce.
Homemade lasagna mode with ground sirloin.
Traditional alfredo sauce.
Sauteed chicken breast served over linguine with roasted red peppers and mushrooms topped with our pesto cream sauce.
Lightly breaded and deep fried topped with marinara sauce and mozzarella.
With classic Bolognese sauce.
Penne tossed with our grilled chicken breast and sauteed broccoli with garlic topped with Pecorino Romano cheese.
Baked with our signature marinara sauce and mozzarella cheese.
Tossed with our signature pink vodka sauce and mild Italian sausages.
Jumbo lobster ravioli topped with our pink vodka sauce.
Sauteed with fresh garlic white wine marinara sauce and finished with fresh basil.
Sauteed shrimp with fresh garlic, lemon and white wine served over linguine.
Clams, mussels, calamariand shrimp served over linguine, marinara or fra diavolo.
Sauteed with fresh garlic white wine marinara sauce and finished with fresh basil.
Plum potato gnocchi, topped with our signature roasted red pepper marinara sauce.
12 Ounces hand cut New York strip steak pan seared finished with a shallot mustard Dijon madeira wine sauce.
Jumbo scallops pan seared finished with a tomato basil cream sauce served over linguine.
Lightly breaded deep topped with marinara sauce and mozzarella.
Chicken breast sauteed in lemon and white wine sauce with capers.
Chicken breast sauteed with shallots mushrooms and finished in our signature Marsala cream sauce.
Scallopini sauteed in lemon and white wine sauce with capers.
Egg dipped and sauteed in lemon and white wine sauce.
Scallopini in Marsala wine and brown sauce topped with prosciutto and provolone with spinach.
Lightly breaded and deep fried topped with marinara sauce and mozzarella.
Veal scaloppini sauteed with shallots mushrooms and finished in our signature Marsala cream sauce.