Lentil, meat, collard greens or vegetarian stuffed fried dough.

Injera wrap filled with tilapia, potatoes, carrots and jalapenos.

Injera wrap filled with potatoes, carrots and jalapeños.

Lamb meat and bone served in a spicy stew.

Lamb meat and bone served in a mild stew.

Cubed lamb served in spicy awaze sauce.

Tender cubed lamb sauteed with onions, tomatoes, jalapenos and a blend of spices.

Finely chopped beef seasoned with mitmita and Ethiopian spiced butter.

Cubed beef lightly sauteed with awaze and Ethiopian spiced butter.

Cubed beef sauteed with onions, jalapenos and tomato.

Cubed beef served in spicy awaze sauce.

Dry cubed beef sauteed with onions, jalapenos and tomato.

Short beef ribs sauteed with onions, jalapenos and tomato.

Cubed beef sauteed in a special blend of spices and collard greens.

Cubed beef with onion, garlic, ginger, red pepper sauce, and kibbéh (Ethiopian spiced butter).

Ethiopia's national dish. Chicken stewed in red pepper sauce and Ethiopian spiced butter.

Cubed chicken served in a mild stew.

Cubed chicken sauteed in a special blend of spices and cillard greens.

Cubed chicken sauteed with onions, jalapenos, tomatoes, and Ethiopian spiced butter.

Fresh tilapia fish cut into cubes, pan seared with tomatoes, onions and jalapenos.

Minced tilapia sauteed with jalapenos, onions and spices.

A combination platter of all our vegetables dishes.

Collard greens cooked with spices.

Split red lentils simmered with a berbere spiced stew.

Split peas stewed in an onion, garlic and ginger spice blend.

Potato and carrot stew cooked with garlic and ginger.

Cabbage and carrot stewed in a blend of spices.

Milled chickpeas simmered in berber spiced stew.

Lettuce, red onion, tomatoes and jalapenos tossed in our house made dressing.

Beet, red onion, tomatoes and jalapenos tossed in our house made dressing.

Ethiopian styled salad with pan seared tilapia.

Ethiopian styled salad with cubed chicken.