Drinks
- Sorrel $3.00
- Bottled Jamaican Soda $3.00
- Tropical Rhythm Bottled Drink $3.00
- Can Soda $1.50

Starters
- Mini Patties $6.00
- Stamp-and-Go $6.50
  
  Green plantain and pineapple sauce.
- Ilan Breeze $8.50
  
  Jerk Chicken white meat, yellow, red, and green peppers, jerk sauce, cheddar and pepper jack cheese on a flour tortilla.
- Port Antonia $10.00
  
  seven breaded wings tossed in jerk sauce.

Cup-A-Soup
- Spanish Town Soup $7.00
  
  Chicken, pumpkin, sweet potato, chuchu, Irish potatoes and carrots.
- St. Andrew Soup $6.50
  
  Yellow yams, pumpkin, chuchu, Irish potatoes, sweet potato and carrots. Vegetarian.

Salad
- Green Dale Salad $8.00
  
  Carrots, tomato, cucumber and red onions over romaine lettuce.
- Island Breeze Salad $9.00
  
  Pecans, cranberries and pineapples over spring lettuce.

Main
- Portland $14.50
  
  Jerked chicken.
- St. Ann $14.50
  
  Chicken perfectly seasoned in our own unique curry sauce.
- St. Elizabeth $14.50
  
  Spicy BBQ chicken.
- Hanover $17.50
  
  Oxtails stewed with carrots and potatoes.
- Westmoreland $16.50
  
  Saut?ed Jerked shrimp.
- St. Thomas $16.50
  
  Sauteed shrimp with yellow, green and red peppers in our own unique curry sauce.
- Trelawny $20.50
  
  Baked salmon with asparagus in chef's special sauce.
- Jerk Ribs $14.50
- Curry Goat $16.50
- Brown Stew Chicken $14.50

Vegan Meals
- St. Mary $12.00
  
  A medley of seasoned vegetables steamed in olive oil. Vegetarian.
- Rasta Pasta $13.50
  
  Penne pasta, yellow carrots, bell peppers, cauliflowers and broccoli sauteed in coconut sauce. Vegetarian.

Pan-Di-Side
- Sweet Plantain $4.00
- Cornbread $4.00
- Rice and Peas $4.00
- Mixed Veggies $4.00
- Callaloo $4.00
- Mac and Cheese $4.00
- Cabbage $4.00
- Mashed Potatoes $4.00
- Jazzmine Rice $4.00

Menu for 14 Parishes provided by Allmenus.com

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