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  • Stacks Grilled Cheese and Bar

Stacks Grilled Cheese and Bar

(504) 378-4037

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  • 315 Julia St, New Orleans, LA 70130
  • No cuisines specified

  • Stacks Grilled Cheese and Bar

  • (504) 378-4037
  • Menu
  • Appetizers
    • Cheese Curds $9.50

      With red gravy.

    • Fried Onion Rings $9.50

      Thick cut.

    • Sweet Potato Frites $9.50

      Praline cream.

    • Wings $14.50

      Cajun spiced, bleu.

    • Fried Boudin $9.00

      Remoulade.

    • Nola Nachos $14.50

      Crawfish, sausage, jalapenos, beans and creme fraiche.

    • Fried Chicken Salad Fritters $10.00

      With remoulade.

  • Soups and Salads
    • Gumbo $8.50+

      Chef's daily preparation.

    • Creole Tomato Soup $7.50+

      Creme fraiche.

    • Garden Salad $12.50

      Carrot, tomato, and cucumber.

    • Caesar Salad $15.50

      Romaine, chicken, and Parmesan cheese.

    • Wedge Salad $13.50

      Shrimp remoulade, bacon, and bleu cheese.

  • Stacks
    • The Standard Stack $13.50

      3 cheese stack with Creole tomato soup. Served on brioche with hand cut fries.

    • Stacks Melt $15.50

      Beef, onion rings, cheddar and havarti. Served on brioche with hand cut fries.

    • Big Bleu Stack $15.50

      Chicken, Buffalo sauce, bleu and havarti. Served on brioche with hand cut fries.

    • Turkey n' Figs Stack $14.50

      Turkey, bacon, fig jam, cheddar and Gouda. Served on brioche with hand cut fries.fries.

    • Uptown Shrimp Stack $14.50

      Nola BBQ sauce, havarti and pepper jack. Served on brioche with hand cut fries.

    • Cheddar Santana Stack $13.50

      Black bean, habanero tomato, cheddar and mozzarella. Served on brioche with hand cut fries.

    • Drew Bries Stack $13.50

      Apple, bacon, praline and Brie. Served on brioche with hand cut fries.

    • Chef Menteur Stack $15.50

      Hot sausage, fried egg and American. Served on brioche with hand cut fries.

  • Entrees
    • The Club $15.50

      Turkey and bacon on Texas toast with hand cut fries.

    • Yard Bird $17.50

      Roasted vegetables and dirty rice.

    • Steak and Frites $27.50

      Ribeye and sweet potato fries.

    • Pastalaya $17.50

      Crawfish, chicken, sausage and kale.

    • BBQ Shrimp $17.50

      Grit cakes and hushpuppies.

    • Garden Melt $13.50

      Garden vegetables and mozzarella.

  • Dessert
    • Abita Root Beer Float $7.50

      Cinnamon.

    • Chocolate Bread Pudding $9.50

      Praline.

    • Bananas Foster Cheesecake $9.50

      Caramel.

Menu for Stacks Grilled Cheese and Bar provided by Allmenus.com

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