Cheese, jam and butter.

Served with lemon curds.

Berries, spiced pecans, goat cheese and balsamic vinaigrette.

Olives, potatoes, green beans, egg, hearts of palm, roasted tomatoes and anchovies.

Served with seasonal vegetables and piston vinaigrette.

Avocado, citrus, shaved fennel, feta and French vinaigrette.

Please call restaurant for the soup of the day.

Squash, zucchini, portabello mushrooms, peppers and goat cheese.

Tomato aioli, egg, roasted tomatoes, olive tapenade and lettuce on brioche.

Gruyere, avocado and roasted garlic aioli on multi-grain.

Piston, spicy aioli, pickled carrots and shallots.

Onion marmalade and cornichons served on a toasted baguette.

Triple cream Brie, fig mustard and lettuce served on a baguette.

Onion marmalade, Dijon and cornichons served with a toasted baguette.

Capers, egg and onion marmalade served with a toasted baguette.

Avocado, butter and radishes.