El Gato Negro

Hass avocados, pico de gallo, sea salt, lime jalapenos.

Gulf shrimp, pico de gallo, corn, mushrooms in a buttery cream sauce, sprinkled with cotija cheese, finished with juan's chimichurri and guajillo chimi drizzle.

Yellow fin tuna (sashimi grade) hass avocado, pico de gallo lime, sea salt, jalapenos, if you like a kick.

Chorizo link, tomatoand panela cheese stack, tomatillo salsa finished with juan's chimichurri and guajillo chimi drizzle.

Made with juan's secret mix of Mexican cheeses, dos xx amber beer, red bell pepper, poblano pepper, cilantro, roma tomato, jalapenos.

La crawfish sauteed with corn, roasted red bell peppers and red onion served on a flour tortilla with melted chihuahua cheese accompanied by sour cream.

Hearts of romaine, red peppers, onion avocados, roma tomatoes, queso fresco served with your choice of fresh house or juan's special seasonal dressing.

Chopped romaine, red onion aroma tomato, mushroom cornl queso fresco - your choice homemade vinaigrette or juan's seasonal dressing.

Sprinkled with gato spice lime.

Chopped romaine, pico de gallo, a slice of hass avocado gato spice - your choice homemade vinaigrette or juan's seasonal dressing.

Sauteed chicken breast, corn, onion, pinto beans, Mexican rice, chihuahua cheese, rolled in a flour tortilla, topped off with our traditional mole poblano-Mexican chocolate sauce, peanuts, cinnamonand spices, roasted sesame seeds, sour cream.

Sauteed chicken breast, mushrooms, onion, pinto beans, Mexican rice, chihuahua cheese, tomatillo salsa, rolled in a flour tortilla, topped off with queso fundido, sour cream, guacamole.

Ground chuck enchilada, chicken enchilada and 3 cheese enchilada.

A ground chuck, a 3 cheese, a chicken enchilada, a chicken tamale, pulled pork quesadilla, sour cream guacamole, beans, rice, orange oregano salsa.

Fire roasted Mexican squash and tomato.

Wet aged skirt, chicken breast, chorizo shrimp, lollipop of lamb, sauteed vegetables, juan's chimichurri and guajillo chimi drizzle.

Sauteed fresh catch, fire roasted Mexican squash, red bell pepper, rustic avocado salad, guajillo chimi drizzle.

4 grilled lollipops of lamb, agave-chipotle glaze, whipped yukon gold potatoes with garlic, poblano, chipotle cotija cheese.

Sauteed vegetables! Mango salsa Mexican chimichurri and guajillo chimi drizzle.

Sauteed pork tenderloin medallions, traditional homemade mole sauce of Mexican chocolate, peanut, cinnamonand roasted sesame seeds, Mexican rice pinto beans.

10 Ounces wet aged skirt steak, fire roasted Mexican squash, pinto beans, tomatillo.

Stuffed with panela cheese, crawfish chicken, mushrooms, pico de gallo, tequila cream, butter, garlic, cotija cheese.

Ripe avocados, roma tomatoes, onion, limes, jalapehos, cilantroand sea salt.

Salmon, avocados, roma tomatoes, onion, cilantro, limes, jalapehosand sea salt.

Chorizo link, tomato and panela cheese stack with tomatillo salsa and finished with juan's chimichurri and guajillo chimi drizzle.

La crawfish sauteed with corn, roasted red bell pepper and red onion with melted cheese accompanied by daisy sour cream.

The freshest, ripest avocados we can find, stuffed with shrimp and a delicious combination of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of cotija cheese and chimichurri sauce.

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice.

Hearts of romaine, red bell peppers, red onion, avocados, roma tomatoesand queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing.

Hearts of romaine, onion, roma tomatoes, poblano peppers, cornand queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing.

Handmade with shredded chicken and chihuahua cheese served with Mexican rice, pinto beans, sour creamand orange oregano salsa.

Handmade and served with Mexican rice, pinto beans and an orange-oregano salsa.

Handmade with queso panela, queso frescoand queso chihuahuaand served with Mexican rice, pinto beans, sour cream and an orange-oregano salsa.

Handmade with ground chuck and chihuahua, cheese served with Mexican rice, pinto beans, sour cream and orange oregano salsa.

Sauteed fresh catch served with fire roasted Mexican squash, red bell pepper, rustic avocado salad and guajillo chimi drizzle.

Grilled 10 Ounces black Angus wet aged skirt steak with fire roasted Mexican squash and pinto beans your choice of salsa fresca, tomatillo (green) salsa or a mushroom chipotle salsa.

Sauteed vegetables, mango salsa, Mexican chimichurri and guajillo chimi drizzle.

Wet aged skirt, chicken breast, chorizo, shrimp, lollipop of lamb, sauteed vegetables and juan's chimichurri and guajillo chimi drizzle.

Sauteed pork tenderloin medallions, traditional homemade mole sauce, roasted sesame seeds, Mexican rice and pinto.

Stuffed with panela cheese, crawfish, chicken, mushrooms, pico de gallo, tequila cream, butter, garlicand cotija cheese.

4 lollipops of lamb cooked to tender perfection, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle and cotija cheese.

Aground chuck, a 3 cheese, a chicken enchilada, a chicken tamale, pulled pork quesadilla served with sour cream, guacamole, beans, riceand orange oregano salsa.

As a vegetarian please specify no rice, as it contains chicken stock. Fire roasted Mexican squash and tomato.

House salsa.

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice.

Served with gato spice and lime.

Hearts of romaine, onion, roma tomatoes, poblano peppers, cornand queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing.

Stuffed with pinto beans, chihuahua cheese and sauteed vegetables finished with salsa, sour creamand guacamole, hold the Mexican rice.

Prepared a la carte vegetables.

Sauteed Mexican squash, eggplant, vidalia onion, chayote (mirliton) and mushrooms. Served with pinto beans, pico de gallo, sour creamand guacamole.